Citrus salmon with herb & caper crushed potatoes

Latest comments and suggestions

• Kate123

  05 September 2008

  Kate123 commented on this recipe

  Very easy and tasty. The capers made it

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• Kate123

  05 September 2008

  Kate123 rated this recipe

  

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• Rog

  13 September 2008

  Rog rated and commented on this recipe

  

  Very tasty and quick to make. The capers really enhanced the flavour of the potatoes.

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• KiwiJu

  21 September 2008

  KiwiJu commented on this recipe

  Very easy and tasty. Will definitely make this again.

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• yumyum

  28 September 2008

  yumyum rated and commented on this recipe

  

  Excellent combination of flavours - salmon is quickly becoming a favourite ingredient! Came out supermoist but with firm texture and the potatoes tasted really exciting.

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• Heather

  02 October 2008

  Heather rated and commented on this recipe

  

  Loved this recipe and have made many times since. I upped the "juice content" and found that this extra juice when plating up poured over potatoes was FAB, so loevely and fesh tasting and the incraese in juice and decrease in oil makes it even healthier too, tastes very virtous!!

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• Belkey

  27 February 2009

  Belkey rated and commented on this recipe

  

  this was really tasty, I did it with lemon & lime as opposed to orange.

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• jacquil

  15 March 2011

  jacquil rated and commented on this recipe

  

  Lovely. The lemon and capers really made the potato nicely zingy. I thought the combination of orange and lemon and capers and basil would be a little odd, but it all worked together really well. I'll definitely make this recipe again.

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• the fish man

  18 April 2011

  the fish man rated and commented on this recipe

  

  Nice and easy to make. New potatoes were particularly good but could probaby use a little less lemon juice and mustard. I served it with a simple green salad dressed with an olive oil and lemon dressing.

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http://www.bbcgoodfood.com/recipes/7267/

http://www.bbcgoodfood.com/recipes/7267/

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Ingredients

• 2 skinless salmon fillets
• 1 lemon , juiced
• 1 orange , juiced
• olive oil
• 300g new potatoes
• 1 tbsp Dijon mustard
• ½ small bunch basil , chopped
• 1 tbsp capers , rinsed and drained

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 skinless salmon fillets
• 1 lemon , juiced
• 1 orange , juiced
• olive oil
• 300g new potatoes
• 1 tbsp Dijon mustard
• ½ small bunch basil , chopped
• 1 tbsp capers , rinsed and drained

Per serving

479 kcalories, protein 31,8g, carbohydrate 27,9g, fat 27,9 g, saturated fat 4,7g, fibre 1,7g, salt 1,14 g

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