Halloumi salad with houmous dressing & pitta crisps

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• hellsk

  06 September 2008

  hellsk rated and commented on this recipe

  

  I made this and served it with cous cous on the side. I also cooked the onion and added some aubergine to it. Very filling and yummy.

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• Sarah

  06 September 2008

  Sarah commented on this recipe

  absolutely awesome -so simple and so tasty

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• Hannah

  13 January 2009

  Hannah commented on this recipe

  Quick, easy, yummy and healthy. Perfect! The only time I actually 'cooked' was when I fried halloumi.

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• Ros

  29 May 2010

  Ros commented on this recipe

  Have noticed in my local Tesco they are now doing a couple of flavoured halloumis, one with chilli, so might try that to ring the changes.

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• Bernie

  30 May 2010

  Bernie commented on this recipe

  Please correct me if I am wrong but isn't this supposed to be a light and healthy supper? Looking at the nutritional values, I would expect to die of a heart attack after eating this with the amount of fat in one serving?

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• sarah2000h

  30 May 2010

  sarah2000h commented on this recipe

  Bernie, you're right. I think I'll give this a miss.

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• Sixtina

  02 June 2010

  Sixtina commented on this recipe

  Bernie and Sarah, you could choose halloumi light and reduced fat houmous. That should make it a lot healthier...

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• schizopear

  13 June 2010

  schizopear commented on this recipe

  we enjoyed this but i felt that there was a bit too much cheese for two people - not something i ever thought i'd say!

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• Jam

  21 February 2012

  Jam commented on this recipe

  This was a very tasty salad, couldn't get enough of it. Served with cous cous delicious !

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• Freerangelife

  31 August 2012

  Freerangelife rated and commented on this recipe

  

  I think it�s a great recipe, very quick and easy to make and tastes delicious. However I find the pitta crips not that successful.

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Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

Per serving

664 kcalories, protein 34.7g, carbohydrate 40.6g, fat 41.4 g, saturated fat 19.9g, fibre 5.8g, salt 5.4 g

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