Halloumi salad with houmous dressing & pitta crisps

Latest comments and suggestions

• hellsk

  2008-09-06 15:59:55.345589

  hellsk rated and commented on this recipe

  

  I made this and served it with cous cous on the side. I also cooked the onion and added some aubergine to it. Very filling and yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2008-09-06 17:16:18.090852

  Sarah commented on this recipe

  absolutely awesome -so simple and so tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah

  2009-01-13 00:13:48.260478

  Hannah commented on this recipe

  Quick, easy, yummy and healthy. Perfect! The only time I actually 'cooked' was when I fried halloumi.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ros

  2010-05-29 14:37:32.179243

  Ros commented on this recipe

  Have noticed in my local Tesco they are now doing a couple of flavoured halloumis, one with chilli, so might try that to ring the changes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bernie

  2010-05-30 09:05:37.352348

  Bernie commented on this recipe

  Please correct me if I am wrong but isn't this supposed to be a light and healthy supper? Looking at the nutritional values, I would expect to die of a heart attack after eating this with the amount of fat in one serving?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah2000h

  2010-05-30 15:00:28.745394

  sarah2000h commented on this recipe

  Bernie, you're right. I think I'll give this a miss.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sixtina

  2010-06-02 22:56:48.527503

  Sixtina commented on this recipe

  Bernie and Sarah, you could choose halloumi light and reduced fat houmous. That should make it a lot healthier...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizopear

  2010-06-13 16:30:44.309407

  schizopear commented on this recipe

  we enjoyed this but i felt that there was a bit too much cheese for two people - not something i ever thought i'd say!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jam

  2012-02-21 13:59:35.96532

  Jam commented on this recipe

  This was a very tasty salad, couldn't get enough of it. Served with cous cous delicious !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Freerangelife

  2012-08-31 13:32:19.391113

  Freerangelife rated and commented on this recipe

  

  I think it�s a great recipe, very quick and easy to make and tastes delicious. However I find the pitta crips not that successful.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7264/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 wholemeal pitta bread
• 2 tomatoes , cut into chunks
• ½ red onion , sliced
• ½ cucumber , cut into chunks
• olive oil
• ½ lemon , juiced
• 250g halloumi cheese , cut into chunks
• dried oregano
• 2 tbsp houmous
• 75ml natural yogurt

Per serving

664 kcalories, protein 34.7g, carbohydrate 40.6g, fat 41.4 g, saturated fat 19.9g, fibre 5.8g, salt 5.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.