Bitter orange & cardamom martinis
A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 2 mins
- Bash 6 cardamom pods in a pestle and mortar until they split.
- Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don't boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
- Add the Cointreau and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
Per serving
246 kcalories, protein 0g, carbohydrate 14g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0.02 g
Recipe from Good Food magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/72602/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 2 mins
Ingredients
- 12 cardamom pods
- 6 tbsp Seville orange marmalade , plus more to serve
- 400ml vodka
- 125ml Cointreau
- 4 tbsp lemon juice
- ice , to serve
Per serving
246 kcalories, protein 0g, carbohydrate 14g, fat 0 g, saturated fat 0g, fibre 0g, sugar 14g, salt 0.02 g
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07 April 2010
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