Smoked salmon with Asian dressing

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• gillysfood

  2009-12-24 06:35:43.793257

  gillysfood rated this recipe

  

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• Joan Killeen

  2009-12-25 18:01:20.99853

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• Halcyon

  2010-04-18 09:12:28.942475

  Halcyon commented on this recipe

  Nice and tangy dressing but I would probably only put 1 1/2 T of soy sauce next time as the smoked salmon itself is quite salty. I also added some romaine lettuce to bulk it up and lessen the saltiness.

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• Annie

  2010-09-22 14:23:24.58872

  Annie rated and commented on this recipe

  

  I did this as a starter for 40 people for my husband's surprise 40th. It was easy, could be plated up in advance and went down a treat. Several people have asked me for the recipe!

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• Maria

  2010-09-23 11:37:43.839498

  Maria rated and commented on this recipe

  

  It was ok, my family found it a bit bitter. Maybe I'll skip the corriander next time

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• Robyn

  2010-10-20 20:02:41.187148

  Robyn commented on this recipe

  Was desperate to find a classy starter to pre-empt a Vietnames Curry for main course and found this which was really light and lovely. As someone, whos not too keen on salmon, coriander or sesame oil, I thought this starter was delicious. Nice twist on plain smoked salmon, looked good on plate too. Be careful to prep the avocado close to serving or it will go brown - I put some lime juice on it, to stop it browning to early.

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• Fridaygirl

  2010-11-11 12:39:29.711934

  Fridaygirl commented on this recipe

  Made this as starter for Christmas lunch last year and it went down a storm. One guest asked for recipe and has made it since and I have also subsequently made it again. Easy to prep ahead and very impressive. As a previous reviewer, I'm not a fan of coriander but the flavour amalgamated really well with the dressing and the salmon and I can't think of a garnish that looks as pretty.

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• bunfos

  2010-12-23 11:49:51.371682

  bunfos rated and commented on this recipe

  

  This is a really easy recipie to do and everyone was impressed. You should definitely leave the chilli in the sauce for a while as the extra spicy kick makes it even more special.

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• Joanna

  2011-01-01 16:25:08.155463

  Joanna commented on this recipe

  Great dressing -- bunfos is right, leave the dressing a couple of hours for the flavours to build.

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• Nigel Clarke

  2011-01-13 20:16:01.286229

  Nigel Clarke commented on this recipe

  I did this for a change as a Christmas Day starter. It was easy to do and could be partially prepared in advance. The whole family loved it, even the kids!

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• Nigel Clarke

  2011-01-13 20:16:43.953929

  Nigel Clarke rated this recipe

  

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• catbail

  2011-04-17 15:10:43.188568

  catbail rated and commented on this recipe

  

  Didn't change a thing and it was gorgeous. We loved the dressing so much, I used it again for salmon fillets - poured some over the fillets before wrapping in foil and baking, and used the rest as a dressing with a bagged herb salad on the side. Absolutely delicious! We're going to use the dressing with chicken too.

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• Vivien Baker

  2011-04-25 00:06:19.118965

  Vivien Baker rated and commented on this recipe

  

  Truly delicious

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• lizleicester

  2013-04-23 18:57:21.596804

  lizleicester rated and commented on this recipe

  

  Used 1 tbs of Canderel instead of caster sugar, and left out the sesame oil but otherwise followed the recipe and it was delicious.

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Ingredients

• 2 x 200g packs smoked salmon
• 2 large just-ripe avocados , peeled, stoned and diced
• ½ cucumber , deseeded and diced
• handful coriander leaves

FOR THE DRESSING

• 2 tbsp caster sugar
• 1 red chilli , deseeded and finely chopped
• zest 2 limes
• 4 tbsp lime juice
• 1 tbsp sesame oil
• 2 tbsp light soy sauce

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 x 200g packs smoked salmon
• 2 large just-ripe avocados , peeled, stoned and diced
• ½ cucumber , deseeded and diced
• handful coriander leaves

FOR THE DRESSING

• 2 tbsp caster sugar
• 1 red chilli , deseeded and finely chopped
• zest 2 limes
• 4 tbsp lime juice
• 1 tbsp sesame oil
• 2 tbsp light soy sauce

PER SERVING

196 kcalories, protein 14g, carbohydrate 6g, fat 13 g, saturated fat 2g, fibre 2g, sugar 5g, salt 3.08 g

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