Sweet potato, chickpea & chorizo hash

Sweet potato, chickpea & chorizo hash

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(27 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Bypass the washing-up with this spicy one-pot dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
783
protein
34g
carbs
49g
fat
52g
saturates
19g
fibre
8g
sugar
14g
salt
4.97g

Ingredients

  • 600g sweet potatoes, diced
  • 1 tbsp sunflower oil
  • 1 large red onion, thinly sliced
  • 400g cooking chorizo sausages, skinned and crumbled
  • 400g can chickpeas, rinsed and drained
  • 4 large eggs
  • 1 green chilli, thinly sliced into rings

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Method

  1. Boil the sweet potatoes for 8 mins until tender, then drain. Meanwhile, heat the oil in a large ovenproof pan and cook the onion and chorizo for 5 mins until softened. Add the sweet potatoes and chickpeas and cook for 5 mins more. Roughly break the mixture up with a fork, then flatten it down lightly to form a cake. Cook for a further 8 mins, without stirring, until cooked through, crispy and golden on the bottom.
  2. Heat grill to high. Break the eggs onto the hash, season, then place the pan under the grill and cook for 2-3 mins until the whites are set. Sprinkle with chilli to serve.

Recipe from Good Food magazine, September 2010

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Comments

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elthar's picture

I wonder, would it be so much different if i used some "normal" potatoes for this, not the sweet potatoes? We don't have that kind of vegetables sold around where i live.

baytrees1's picture
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was just browsing for ways to use up sweet potatoes when I came across this. It was on the plate 30 minutes later and was absolutely delicious! I followed the recipe but didn't top with chilli as OH does not like them, but added sprinkle of paprika during cooking. This is now on the repeat recipe list.

messyjessie86's picture
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Top marks from me, scrummy! I am already planning on making this again:)

purplepentacle's picture
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Very tasty, the sweet potatoes go nicely with the chorizo. The chorizo I got was quite spicy, so I'm glad that I didn't add any peppers. Very easy to make as well.

bethocallaghan's picture
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Very yummy and easy to make - will make again I am sure.

eleanormayo's picture
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I made this last night with new potatoes that needed using up and put it in the oven as opposed to under the grill when I added the eggs as I wanted the yolks to still be a bit runny.

mapplebeck999's picture
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I really nice dish - I especially like the cooked eggs on top!

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