Sweet potato, chickpea & chorizo hash

Latest comments and suggestions

Results 1-20

• smapple1988

  05 September 2010

  smapple1988 rated and commented on this recipe

  

  I really nice dish - I especially like the cooked eggs on top!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  09 September 2010

  Belkey rated and commented on this recipe

  

  I made this last night with new potatoes that needed using up and put it in the oven as opposed to under the grill when I added the eggs as I wanted the yolks to still be a bit runny.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  14 September 2010

  Beth rated and commented on this recipe

  

  Very yummy and easy to make - will make again I am sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• robinb

  27 September 2010

  robinb rated and commented on this recipe

  

  Very tasty, the sweet potatoes go nicely with the chorizo. The chorizo I got was quite spicy, so I'm glad that I didn't add any peppers. Very easy to make as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• messyjessie86

  27 March 2011

  messyjessie86 rated and commented on this recipe

  

  Top marks from me, scrummy! I am already planning on making this again:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debs G

  23 April 2011

  Debs G rated and commented on this recipe

  

  was just browsing for ways to use up sweet potatoes when I came across this. It was on the plate 30 minutes later and was absolutely delicious! I followed the recipe but didn't top with chilli as OH does not like them, but added sprinkle of paprika during cooking. This is now on the repeat recipe list.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elthar

  06 June 2011

  Elthar commented on this recipe

  I wonder, would it be so much different if i used some "normal" potatoes for this, not the sweet potatoes? We don't have that kind of vegetables sold around where i live.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Samgoose

  06 June 2011

  Samgoose rated and commented on this recipe

  

  Hmmm, not so sure about this one. My husband asked if it was actually a recipe, and said it reminded him of a dish you might make on the last day of a camping holiday when you have random items of food left. I have to admit I agree with him.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catrin

  08 June 2011

  Catrin rated and commented on this recipe

  

  Made it last night. We all loved it. Will definately make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beautifuljulie

  13 June 2011

  beautifuljulie rated and commented on this recipe

  

  AMAZING!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StormyRaincloud

  12 July 2011

  StormyRaincloud rated and commented on this recipe

  

  This is delicious. I added some garlic, the recipe seems to have left this out :) I didn't add chilli, didn't have any, but added bell peppers instead. Also didn't add the egg, I think there is plenty of protein etc already, so didn't need it. I may add them sometime when I make it, depends :) Really nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ThomMich

  29 July 2011

  ThomMich rated and commented on this recipe

  

  Ok. A bit dry, needed more seasoning or garlic as suggested above. If made again, it would need some modifications.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fi Morris

  22 September 2011

  Fi Morris rated and commented on this recipe

  

  fantastic meal after a long day at work when you want tea NOW!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• buffalogirl

  03 December 2011

  buffalogirl rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tophat

  16 January 2012

  Tophat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tonyb1964

  22 January 2012

  Tonyb1964 rated and commented on this recipe

  

  Felt this was a little bit dry so I added a tin of chopped tomatoes and some garlic. Fed three people and they cleared their plates!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bodoo

  01 February 2012

  bodoo commented on this recipe

  I put a blob of sour cream when serving and it makes it juicer. We love this one and made it many times in the past. Cheap, quick, easy. Perfect for mid week dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PositivelyThrifty

  03 February 2012

  PositivelyThrifty rated and commented on this recipe

  

  We made this for dinner last night but also added a tin of tomatoes as my husband likes a "sauce", it was so yummy! Can't wait to have it again! =D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bluewings2

  17 February 2012

  Bluewings2 rated and commented on this recipe

  

  I just made this and it went down very well! I read the comments before starting and took the advice to add garlic and tomatoes and I'm glad I did - it made it very flavoursome and wasn't dry at all. I was dubious about adding the eggs but it worked well. I didn't want to use our grill, so I fried the eggs on top of the hash and put the lid on the pan for a few minutes instead and that was just as good :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlene

  06 July 2012

  Charlene rated and commented on this recipe

  

  Definitely need to eggs to be runny to add a 'sauce'. Think the ratio of sweet pot to chorizo was stingy so would add a bit more potato and less chorizo next time, would make it a tiny bit healthier too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/725646/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 600g sweet potatoes , diced
• 1 tbsp sunflower oil
• 1 large red onion , thinly sliced
• 400g cooking chorizo sausages , skinned and crumbled
• 400g can chickpeas , rinsed and drained
• 4 large eggs
• 1 green chilli , thinly sliced into rings

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 600g sweet potatoes , diced
• 1 tbsp sunflower oil
• 1 large red onion , thinly sliced
• 400g cooking chorizo sausages , skinned and crumbled
• 400g can chickpeas , rinsed and drained
• 4 large eggs
• 1 green chilli , thinly sliced into rings

Per serving

783 kcalories, protein 34g, carbohydrate 49g, fat 52 g, saturated fat 19g, fibre 8g, sugar 14g, salt 4.97 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.