Refried bean quesadillas

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• pknutsen

  2010-08-13 16:18:50.312086

  pknutsen rated and commented on this recipe

  

  Delicious, healthy, very easy and quick to make! Modes, but still as delicios as fancy recipes! I and my husband just ate for lunch and we loved it.

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• Fran Bray

  2010-08-15 14:27:05.683192

  Fran Bray rated and commented on this recipe

  

  Tasted really nice, but no way is the mixture enough for four 'sandwiches'. i used all of it for two.

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• Leithy's

  2010-09-01 13:17:46.794567

  Leithy's rated and commented on this recipe

  

  My partner really liked this but I wasn't a big fan. I'm not a big fan of kidney beans so probably the wrong beans to use.

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• Elizabeth

  2010-09-11 22:31:17.717237

  Elizabeth rated and commented on this recipe

  

  Really tasty, quick and moreish. Pinto beans made the tastiest filling and I tried with a spicy homemade tomato salsa to add a bit of extra kick.

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• Beth

  2010-10-23 20:11:01.035649

  Beth rated and commented on this recipe

  

  Really great - I used pinto beans which I think suit this better than kidney beans. I find it easier to use one tortilla folded over - I find that it melds better.

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• Natalie

  2010-12-12 16:34:06.41186

  Natalie rated and commented on this recipe

  

  Delicious.

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• Linda86

  2011-02-06 19:02:44.45218

  Linda86 rated this recipe

  

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• JanPas

  2011-06-20 22:06:33.143818

  JanPas rated and commented on this recipe

  

  Quick and tasty. I always make too many, then reheat them for my lunch the next day.

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• Jilly

  2011-08-20 19:51:22.546298

  Jilly rated this recipe

  

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• SalsJ

  2011-08-30 11:39:55.826384

  SalsJ rated and commented on this recipe

  

  Mmmm, so delicious and easy to make!

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• Kittenkirst

  2011-09-26 21:17:40.279144

  Kittenkirst rated and commented on this recipe

  

  Just scrummy! Added some sweet red peppers and a spoon of chipotle chilli paste, didn't have soured cream so had natural yogurt with a generous helping of tabasco stirred in! Yum!

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• roisindubh211

  2012-02-15 20:06:02.819016

  roisindubh211 rated and commented on this recipe

  

  Husband and I just made these- they are so tasty I created a username just to rate this meal. Suggestion- corn tortilla instead of flour- gives them a gorgeous crunch.

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• Katy s

  2012-03-04 14:06:05.808134

  Katy s rated and commented on this recipe

  

  Does need a large splash of water.

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• callmendinger

  2012-03-04 23:41:25.35673

  callmendinger rated and commented on this recipe

  

  I make the baked cheesy bean burritos almost every week and my whole family love them! I leave out the smoked paprika for the kids , but add it for the adult ones. I use whatever beans I've got in the house - usually half kidney, half butter beans, but pinto are nice too. It's very easy to make and good if you want to prepare dinner in advance. And it's very filling!

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• merlot65

  2012-05-19 18:43:11.819995

  merlot65 commented on this recipe

  An absolutely delicious, simple, so tasty dish to make. I used large flour tortillas so I could only get the beans on one but nonetheless filling. Served with sour cream, salad and savour rice, definitely making it again, so delicious :o)

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• Sam

  2012-06-14 21:00:34.913122

  Sam rated this recipe

  

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• wunderlecker

  2012-07-22 19:09:13.558628

  wunderlecker rated and commented on this recipe

  

  WHOOP!

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• bryony231

  2012-08-02 17:05:52.940953

  bryony231 commented on this recipe

  Tasted lovely! was surprised didn't seem like much in it but would defo double the recipe, only got 2 out of it not 4!

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• LisaValo

  2012-11-10 15:10:26.582845

  LisaValo rated and commented on this recipe

  

  Really yummy, however the mixture barely did 3 tortillas, yet alone 4. Double the recipe if you want to make 4.

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• Candy Smith

  2012-11-14 22:22:57.839169

  Candy Smith rated and commented on this recipe

  

  I made the 'Baked cheesy bean burritos' as suggested at the end of the recipe. Delicious. Used a tin of mixed beans, and added a little salt. I didn't have any coriiander, but it turned out just fine.

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Ingredients

• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 tsp cumin seeds
• 400g can pinto or kidney beans , rinsed and drained
• 2 tsp smoked paprika
• 8 flour tortillas
• 100g cheddar or Gruyère , coarsely grated
• handful coriander leaves
• 200g tub fresh tomato salsa , plus extra to serve
• soured cream , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 tsp cumin seeds
• 400g can pinto or kidney beans , rinsed and drained
• 2 tsp smoked paprika
• 8 flour tortillas
• 100g cheddar or Gruyère , coarsely grated
• handful coriander leaves
• 200g tub fresh tomato salsa , plus extra to serve
• soured cream , to serve

Per serving

487 kcalories, protein 20g, carbohydrate 65g, fat 18 g, saturated fat 7g, fibre 7g, sugar 9g, salt 3.74 g

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