Maple-glazed hot dogs with mustardy onions

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• colandrina

  2010-08-14 14:28:40.054652

  colandrina rated this recipe

  

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• Elizabeth

  2010-09-11 22:33:49.722931

  Elizabeth rated and commented on this recipe

  

  Ever so tasty, easy and fun - best with 'posh' sausages. I served with oven baked corn and perfect for midweek meal.

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• LizzieC

  2011-09-04 14:19:59.718347

  LizzieC rated and commented on this recipe

  

  Good mid week tea. Will become a regular for us. Used regular rolls from local market bread store. Soft and scrummy.

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Ingredients

• 8 good-quality pork sausages
• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 1 tsp yellow or black mustard seeds
• 2 tbsp maple syrup
• 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
• 1 tbsp Dijon mustard
• large pinch brown or muscovado sugar
• 2 tsp wine or cider vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 8 good-quality pork sausages
• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 1 tsp yellow or black mustard seeds
• 2 tbsp maple syrup
• 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
• 1 tbsp Dijon mustard
• large pinch brown or muscovado sugar
• 2 tsp wine or cider vinegar

Per serving

498 kcalories, protein 21g, carbohydrate 43g, fat 28 g, saturated fat 8g, fibre 2g, sugar 12g, salt 2.37 g

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