One-pot roast pork chops with fennel & potatoes

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• Katy

  17 August 2010

  Katy rated and commented on this recipe

  

  This is so quick and easy to make and delicious.

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• Dancingsnr

  19 August 2010

  Dancingsnr rated and commented on this recipe

  

  I didn't have any fennel so used courgettes and aubergine chopped into medium size chunks. The flavour the sundried tomato paste gave the vegetables was really lovely. I will definately cook this again. Next time will try with lamb chops or chicken.

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• donne

  04 September 2010

  donne commented on this recipe

  quick, easy and totally delicious !!! def be making this again and again !

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• mother*ship

  07 September 2010

  mother*ship rated and commented on this recipe

  

  Very tasty one-pot but I'll watch the chops more carefully next time as mine dried out a bit.

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• Annette

  21 October 2010

  Annette rated and commented on this recipe

  

  This is a really tasty and easy meal to make. Just bung it altogether and sit back.

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• Mel

  17 November 2010

  Mel rated and commented on this recipe

  

  Great simple and quick recipe; minimal preparation and perfect for that mid week rush. I didn't have any fennel and used aubergines and courgettes and added rosemary to my dish. The pork chops came out a bit dry; does anyone know how to avoid that? Did I over cook them? The flavours were lovely though; i reckon I'll make it with some mash potatoes next time and pour all the juices from the roasting dish onto them.

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• Nikjs

  12 December 2010

  Nikjs rated this recipe

  

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• Belkey

  28 December 2010

  Belkey rated and commented on this recipe

  

  I made this for 2, but with the same amount of veggies as suggested for 4. We really enjoyed it, but my only complaint was that the potatoes were really mushy and disintergrated, so I would chop those into large chunks next time.

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• NathalieM

  30 January 2011

  NathalieM rated and commented on this recipe

  

  Easy, delicious, & also good enough for rustic meal with friends!

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• Fred

  10 February 2011

  Fred rated and commented on this recipe

  

  Sorry but it's not quick and the vegatables as don't cook evenly. The veg make an interesting side dish but it doesn't work with the meat cooked in the same dish. If I did it again I'd cook the meat separately.

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• Jean

  05 March 2011

  Jean rated and commented on this recipe

  

  Took longer than stated to brown the chops, consequently everything else was just mush. Not for us sorry.

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• jeansean

  06 March 2011

  jeansean commented on this recipe

  We really enjoyed this recipe, but as Belkey said that the potatoes had disintegrated I used new potatoes, cut into halves or quarters depending on the size. It turned out really well.

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• Hattie Bulldog

  10 March 2011

  Hattie Bulldog rated and commented on this recipe

  

  A really great recipe, very, very easy to prepare and really tasty! My only recommendation would be to double the amount of vegetables as suggested, because for two people we were still left hungry at the end.

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• MaVieBella Blog

  21 March 2011

  MaVieBella Blog rated and commented on this recipe

  

  Really yummy. I used pork steaks because we prefer them to chops. They didn't dry out. Also I didn't have sundried tomato paste so I used ketchup: still good. And I added green beans when I put the pork in. I would lilke to try different combinations of ingredients now. It isn't that quick (pork steaks took 20-25 mins to cook) but it is easy and yummy.

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• mandy

  18 August 2011

  mandy rated and commented on this recipe

  

  Made this last night and was pleasantly surprised by the outcome. The pork chops definitely took longer to cook than the time suggested in the recipe but all in all it was worth the time and very little effort.

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• Pewtersfood

  15 September 2011

  Pewtersfood rated and commented on this recipe

  

  Not really for me or my partner & I cannot explain why.Have had all the ingredients before but something did not gel.Sorry.

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• emmclean

  18 September 2011

  emmclean rated and commented on this recipe

  

  A little watery so required a bit longer cooking but really tasty, loved the combination of flavours.

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• NathalieM

  09 October 2011

  NathalieM commented on this recipe

  Love this one - we make it again and again! The fennel juices with the tomato paste and stock make a fantastic tasting sauce.

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• Meerkat

  22 November 2011

  Meerkat rated and commented on this recipe

  

  Easy recipe, but as others suggested needs to be bulked out a little with extra veg, we have good appetites! No problems with the meat drying out, just left it covered for a while during cooking, "Simples" Did add an onion roughly chopped.

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• yellowcabbage

  09 December 2011

  yellowcabbage rated and commented on this recipe

  

  This took a lot longer to cook than suggested, hence why it gets only 3 stars....I have a brand new oven as well; so i was surprised and I had to serve it up later than anticipated. Very tasty though once served, however, I suggest abit longer to cook when you add the pork chops.

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Ingredients

• 2 potatoes , cut into 8 wedges
• 1 fennel bulb , cut into 8 wedges
• 1 red pepper , halved, deseeded and cut into 8 wedges
• 4 thyme sprigs
• 4 garlic cloves , unpeeled
• 1 tbsp sundried tomato paste
• 300ml hot chicken stock
• 4 bone-in pork loin chops

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 2 potatoes , cut into 8 wedges
• 1 fennel bulb , cut into 8 wedges
• 1 red pepper , halved, deseeded and cut into 8 wedges
• 4 thyme sprigs
• 4 garlic cloves , unpeeled
• 1 tbsp sundried tomato paste
• 300ml hot chicken stock
• 4 bone-in pork loin chops

Per serving

655 kcalories, protein 44g, carbohydrate 15g, fat 47 g, saturated fat 18g, fibre 3g, sugar 3g, salt 0.54 g

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