Chipotle chicken

Latest comments and suggestions

• thynk2much

  17 August 2010

  thynk2much rated and commented on this recipe

  

  This was gorgeous -- I was wary of using a paste but it gave a very authentic flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul M

  02 September 2010

  Paul M rated and commented on this recipe

  

  Tasty and really quick and easy. Forgot that I'd run out of cider vinegar but white wine vinegar worked well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  04 September 2010

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clootiedumplin

  02 March 2011

  clootiedumplin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sjh

  26 June 2011

  sjh rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nimmy

  11 September 2011

  Nimmy rated and commented on this recipe

  

  This was such a quick and easy recipe! Instead of waiting for the sauce to simmer down, I put the chicken in and popped it in the oven! Next time I think I'll add a pepper to the sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sharon

  11 October 2011

  sharon commented on this recipe

  I followed Nimmy's suggestion and cooked in the oven. I also added some sweetcorn.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shinzy91

  29 November 2011

  Shinzy91 rated and commented on this recipe

  

  Absolutely loved it :) First recipe i've used and everyone was really impressed! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sutty88

  29 December 2011

  sutty88 rated and commented on this recipe

  

  I too ran out of cider vinegar so used white wine vinegar which seemed to be fine. Very quick and tasty. I will add peppers though next time as Nimmy suggested, as I think it will work well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joey's

  03 January 2012

  Joey's rated and commented on this recipe

  

  Yummy, I added a red pepper which worked perfectly

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrshwc

  18 January 2012

  mrshwc rated and commented on this recipe

  

  DH loved it but I was hoping for more of a smokey, well-rounded flavour - I only tasted heat (don't mind heat but wanted some savoury influence too). Any ideas? I might substitute half of the chipotle powder/tomato paste (all I had on hand) for Spanish smoked paprika next time. A dash of soy sauce and sugar didn't do much to deepen/round out the flavours. Added a red pepper which was nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karen

  05 February 2012

  karen rated and commented on this recipe

  

  This is a great quick and easy mid week dinner that the whole family loved will definitely make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  28 March 2012

  Alex rated and commented on this recipe

  

  We made this tonight and it was very nice. I added red pepper as suggested. My husband said it needed more sauce, but I thought it was fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katieb

  14 April 2012

  katieb rated and commented on this recipe

  

  Really enjoyed this and so simple to make. I had coriander but forgot to add it, but don't think it mattered! Agreee that a red pepper would be a good addition - I served with wilted spinach which went really well with the smokey flavour and the sour cream. It is also a cheap meal and freezes well too so will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shurleywurley

  04 September 2012

  Shurleywurley rated and commented on this recipe

  

  Delicious, easy midweek dinner. Will definitely make again and try adding red pepper as suggested.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kieron M

  06 December 2012

  Kieron M rated and commented on this recipe

  

  as a student i found this recipe easy, cheap and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/724639/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , chopped
• 1 garlic clove , sliced
• 2 tbsp sunflower oil
• 1-2 tbsp chipotle paste (see tip, below)
• 400g can chopped tomatoes
• 1 tbsp cider vinegar
• 8 skinless chicken thigh fillets
• small bunch coriander , chopped
• soured cream and rice, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Low-fat, Super healthy

Ingredients

• 1 onion , chopped
• 1 garlic clove , sliced
• 2 tbsp sunflower oil
• 1-2 tbsp chipotle paste (see tip, below)
• 400g can chopped tomatoes
• 1 tbsp cider vinegar
• 8 skinless chicken thigh fillets
• small bunch coriander , chopped
• soured cream and rice, to serve

Per serving

286 kcalories, protein 42g, carbohydrate 6g, fat 11 g, saturated fat 3g, fibre 2g, sugar 4g, salt 0.64 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.