Chipotle chicken

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• thynk2much

  17 August 2010

  thynk2much rated and commented on this recipe

  

  This was gorgeous -- I was wary of using a paste but it gave a very authentic flavour.

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• Paul M

  02 September 2010

  Paul M rated and commented on this recipe

  

  Tasty and really quick and easy. Forgot that I'd run out of cider vinegar but white wine vinegar worked well too.

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• Beth

  04 September 2010

  Beth rated this recipe

  

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• clootiedumplin

  02 March 2011

  clootiedumplin rated this recipe

  

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• sjh

  26 June 2011

  sjh rated this recipe

  

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• Nimmy

  11 September 2011

  Nimmy rated and commented on this recipe

  

  This was such a quick and easy recipe! Instead of waiting for the sauce to simmer down, I put the chicken in and popped it in the oven! Next time I think I'll add a pepper to the sauce.

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• sharon

  11 October 2011

  sharon commented on this recipe

  I followed Nimmy's suggestion and cooked in the oven. I also added some sweetcorn.

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• Shinzy91

  29 November 2011

  Shinzy91 rated and commented on this recipe

  

  Absolutely loved it :) First recipe i've used and everyone was really impressed! :)

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• sutty88

  29 December 2011

  sutty88 rated and commented on this recipe

  

  I too ran out of cider vinegar so used white wine vinegar which seemed to be fine. Very quick and tasty. I will add peppers though next time as Nimmy suggested, as I think it will work well

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• Joey's

  03 January 2012

  Joey's rated and commented on this recipe

  

  Yummy, I added a red pepper which worked perfectly

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• mrshwc

  18 January 2012

  mrshwc rated and commented on this recipe

  

  DH loved it but I was hoping for more of a smokey, well-rounded flavour - I only tasted heat (don't mind heat but wanted some savoury influence too). Any ideas? I might substitute half of the chipotle powder/tomato paste (all I had on hand) for Spanish smoked paprika next time. A dash of soy sauce and sugar didn't do much to deepen/round out the flavours. Added a red pepper which was nice.

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• karen

  05 February 2012

  karen rated and commented on this recipe

  

  This is a great quick and easy mid week dinner that the whole family loved will definitely make again

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• Alex

  28 March 2012

  Alex rated and commented on this recipe

  

  We made this tonight and it was very nice. I added red pepper as suggested. My husband said it needed more sauce, but I thought it was fine.

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• katieb

  14 April 2012

  katieb rated and commented on this recipe

  

  Really enjoyed this and so simple to make. I had coriander but forgot to add it, but don't think it mattered! Agreee that a red pepper would be a good addition - I served with wilted spinach which went really well with the smokey flavour and the sour cream. It is also a cheap meal and freezes well too so will definitely make again.

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• Shurleywurley

  04 September 2012

  Shurleywurley rated and commented on this recipe

  

  Delicious, easy midweek dinner. Will definitely make again and try adding red pepper as suggested.

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• Kieron M

  06 December 2012

  Kieron M rated and commented on this recipe

  

  as a student i found this recipe easy, cheap and very tasty

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Ingredients

• 1 onion , chopped
• 1 garlic clove , sliced
• 2 tbsp sunflower oil
• 1-2 tbsp chipotle paste (see tip, below)
• 400g can chopped tomatoes
• 1 tbsp cider vinegar
• 8 skinless chicken thigh fillets
• small bunch coriander , chopped
• soured cream and rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Low-fat, Super healthy

Ingredients

• 1 onion , chopped
• 1 garlic clove , sliced
• 2 tbsp sunflower oil
• 1-2 tbsp chipotle paste (see tip, below)
• 400g can chopped tomatoes
• 1 tbsp cider vinegar
• 8 skinless chicken thigh fillets
• small bunch coriander , chopped
• soured cream and rice, to serve

Per serving

286 kcalories, protein 42.0g, carbohydrate 6.0g, fat 11.0 g, saturated fat 3.0g, fibre 2.0g, sugar 4.0g, salt 0.64 g

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