Spicy chicken Caesar wrap
A healthy and fast wrap to make with spiced chicken with a Mediterranean flavour, avocado, tomatoes and lettuce.
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 2
Preparation and cooking times
- Cut the chicken breast in strips or small pieces. For best results, place them in a plastic bag and add all the spices so that the chicken is coated evenly in the marinate. Season with salt and pepper. Then add the garlic, paprika, oregano and dried chilli flakes, about half a teaspoonful of each (if you prefer less spicy, add less chilli). Pour in about 2-3 tablespoonfuls of olive oil and give it a good drizzle of lemon juice. Make sure the chicken is well coated and leave aside to marinade for five minutes.
- In the meanwhile, cut the tomato and avocado in small pieces. Have the tortillas and lettuce at hand so you can easily assemble the wraps once the chicken is cooked.
- Fry the chicken in a little bit more olive oil.
- Once the chicken is ready, assemble the wraps. First, heat a tortilla for 10 seconds in the microwave. Then lay the lettuce (you can shred it a bit first if you prefer), the tomato and avocado pieces and then the chicken. Top with a drizzle of Ceasar salad dressing.
- Wrap and serve!
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/723634/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
02 August 2010
asiulana commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 August 2010
Marco commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 August 2010
Marco rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.