Minted Jersey Royals

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• rossantony

  23 December 2008

  rossantony rated and commented on this recipe

  

  my favourite dish, when choosing Jersey Royals always go for the smallest ones. You really can't change this dish, otherwise it's earthy simplicity will be lost. As a child I used to eat the cold leftover spuds with salad cream from the fridge, these days I might make a saffron alioli dip instead.

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Ingredients

• 2lb (900g) Jersey Royals
• 2 tbsp chopped mint leaves
• 40 g salted butter
• sea salt and black pepper
• 1 tbsp truffle oil (optional)

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Serves 4

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Ingredients

• 2lb (900g) Jersey Royals
• 2 tbsp chopped mint leaves
• 40 g salted butter
• sea salt and black pepper
• 1 tbsp truffle oil (optional)

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