Cool Blue Dip
A real favourite with my friends, it's cool, creamy and very blue.
Difficulty and servings
Serves 8
Preparation and cooking times
- Break-up the blue cheese in a large bowl
- Add single cream and cottage cheese
- Whizz until relatively smooth (or to the desired consistency)
- Spoon into a dish suitable for dipping and sprinkle with chopped chives.
- Can be served immediately or chill for a firmer consistency. Serve with selection of crudites, breadsticks or plain crisps.
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http://www.bbcgoodfood.com/recipes/7204/
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Ingredients
- 150ml single cream
- 300g Natural Cottage Cheese
- 125g Danish Blue
- Chopped Chives to serve
Search Good Food
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
- 150ml single cream
- 300g Natural Cottage Cheese
- 125g Danish Blue
- Chopped Chives to serve
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