The barbecue the corn instead of boiling it, wrap each cob in a little tin foil and berbecue for 10-15 mins, turning until tender.
Boil a large pan of water for the corn. Make
a sauce by mixing the ketchup, sugar and
vinegar with half the paprika. Heat a non-stick
frying pan, then brown the pork for 3-4 mins
on each side. Spoon over the sauce halfway
through cooking and turn the steaks in it
until the pork is cooked through and sticky.
Meanwhile, tip the corn into the boiling
water and cook for 5-8 mins until tender.
Stir the remaining paprika into the butter in
a heatproof bowl and microwave on High for
15-20 secs until the paprika is sizzling in the
melted butter (alternatively, just melt the
smoky butter in a small pan). Drain the corn,
brush over the butter, then serve with the
sticky pork steaks and a green salad.