BBQ pork steaks with smoky corn

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• Joanne

  14 July 2010

  Joanne rated and commented on this recipe

  

  FAB! I made this last night and served with mashed potato (with fried spring onions stirred in) along with mini corn cobettes in the paprika butter. Was really tasty and SO much better than bought bbq sauces - fantastic! A real taste of the deep south!

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• jenki2

  16 November 2010

  jenki2 rated and commented on this recipe

  

  I wasn't all that fussed on this one! It was okay, but nothing special for me!

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• Sexy Mamma

  22 December 2010

  Sexy Mamma commented on this recipe

  Fantastic recipe. Pork was so tender. Will definately be using it on other meats!!

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• Sexy Mamma

  22 December 2010

  Sexy Mamma rated and commented on this recipe

  

  4got to rate!

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• CeeTee

  07 February 2011

  CeeTee rated and commented on this recipe

  

  Great recipe. Children loved it too. I've also done it with chicken and that was also a hit!

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• nickki

  23 February 2011

  nickki rated and commented on this recipe

  

  Lovely recipe. My son said the sauce was "beautifu!l" I used smoked sweet paprika which was perfect. The pork was so tasty with all the sticky sauce.

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• RUTH

  20 May 2011

  RUTH rated and commented on this recipe

  

  I didn't like this at all but my husband said it was ok. It might taste better cooked on the BBQ but I think there are better recipes.

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• Gareb

  26 January 2012

  Gareb rated and commented on this recipe

  

  Yum! This was really easy and quick to make and tasted lovely. I made twice the amount of sauce because I only had two steaks - but still only just had enough so will definitely make twice the amount when I make it again. Used demerera sugar as had no muscovado and was fine. Paprika made a really nice change to just butter on corn on the cob.

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• Lucy-Lu

  01 February 2012

  Lucy-Lu rated this recipe

  

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• Hannah89

  02 May 2012

  Hannah89 rated and commented on this recipe

  

  Brilliant dish! love the corn with paprika on, BBQ sauce was lush! a Defo must!!

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• David

  21 May 2012

  David rated and commented on this recipe

  

  I didn't fancy the paprika much, so swapped it for balsamic vinegar and tweaked the proportions for the sauce consistency. The result was delicious!

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• Carwyn Roberts

  27 May 2012

  Carwyn Roberts rated this recipe

  

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• binzo

  15 July 2012

  binzo commented on this recipe

  Fab on the BBQ. Very tasty!

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• jennlx

  22 July 2012

  jennlx rated this recipe

  

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• aonehomecare

  23 September 2012

  aonehomecare rated and commented on this recipe

  

  So quick, easy and delicious. Second time I made it, I doubled the sauce quantities as everyone wanted more sauce (they loved it!!). Having again tonight with jacket potato, corn and coleslaw - YUM!

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• star

  30 October 2012

  star rated and commented on this recipe

  

  Was a very quick meal but didn't taste very BBQ'y to me. Best bit of the meal was the corn and I didn't do the paprika butter. Might do again for a quick hassle free dinner.

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• Worr

  14 January 2013

  Worr rated this recipe

  

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• Lexy

  04 February 2013

  Lexy rated and commented on this recipe

  

  Made this tonight only took 20 mins and tasted really good. I didnt use as much vinegar and added a table spoon of honey to make it extra sticky. Tasted fab, will become a firm favourite for after work meals!

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• Laura

  08 March 2013

  Laura rated and commented on this recipe

  

  Don't know why but this didn't quite work for me. The 'bbq' sauce, the main bit of the actual recipe didn't taste very 'bbq' to my palate. Rather it was very sweet and the sugar crystallised in the pan (it my have been too hot) meaning that there wasn't actually that much sauce left after cooking. On the plus side paprika butter on the corn on the cob was lovely, and I like the idea, I served mine with mash and salad, but I think I will look elsewhere for a different BBQ sauce.

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Ingredients

• 4 tsp tomato ketchup
• 2 tbsp dark muscovado sugar
• 1 tbsp white wine vinegar
• 1 tsp paprika
• 4 pork loin steaks , trimmed of any fat
• 4 corn on the cobs
• 1 tbsp butter

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Low-fat

Ingredients

• 4 tsp tomato ketchup
• 2 tbsp dark muscovado sugar
• 1 tbsp white wine vinegar
• 1 tsp paprika
• 4 pork loin steaks , trimmed of any fat
• 4 corn on the cobs
• 1 tbsp butter

Per serving

320 kcalories, protein 30.0g, carbohydrate 30.0g, fat 10.0 g, saturated fat 4.0g, fibre 2.0g, sugar 14.0g, salt 0.88 g

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