Heat the oil in a large wok or deep frying
pan, then sizzle the beef strips for 3-4 mins
until browned. Remove and set aside.
Toss the broccoli and garlic into the wok
with a splash of water, then fry over a high
heat for 4-5 mins until starting to soften.
Add the peas, spring onions and pak choi,
then stir-fry for another 2-3 mins, then stir
in the hoisin sauce and beef. Heat through
quickly, adding a splash of water if it seems
a little dry. Great with noodles or rice.