Goat cheese tart
- Preparation and cooking time
- Total time
- 30 min preparing the pastery, cooking aubergine and baking the pastery
- Easy
- Serves 4
Ingredients
aubergine caviar:
- 1 aubergine
- 1 garlic clove
- 1 spring thyme
- 1/2 lemon squeezed
- salt and pepper
Marinated Mushrooms:
- 4 flat mushrooms
- 4 tbsp balsamic vinegar
- 4 tbsp orange juice
- 2 springs of thyme
- 2 garlic cloves
Goat cheese:
- 4 slices
Puff pastery:
- 1 sheet cut in 4
Method
- STEP 1cut the aubergines in halves, place them in oven under 200 C for 15 min, when they are cooked, remove them and mash them with the garlic, thyme, lemon juice and salt peppers, then place them in the fridge to cool down
- STEP 2place the mushrooms in oven with the balsamic, orange juice, garlic, thyme, salt and pepper and roast for 10 min under 200 C. when the mushrooms are cooked, chill them then slice them
- STEP 3place the pastery sheets in the oven on a non sticky tray, place another try on them to avoid the pastery from raising and to keep it thin flat. bake them for 20 min under 175 C, the remove them to cool
- STEP 4cut the goat chees into small cubes, and roll them with flaked thyme to be coated
- STEP 5spread the aubergine caviar on the pastery bases covering all .
- STEP 6lay slices of mushroom on the aubergine caviar, covering all.
- STEP 7place five pieces of goat cheese on the mushrooms.
- STEP 8place the tart in the oven to warm up for 5 min under 175 C.
- STEP 9remove the tart, and serve it with some rocket leaves