- 2 large sweet potatoes, peeled and cut into wedges
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- 1 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ tsp dried chilli flakes
- thin slices chorizo
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 2 skinless chicken breasts
- few thyme sprigs, leaves stripped, half tsp dried thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.