Chorizo chicken with chilli wedges

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• nicolaj66e

  29 April 2012

  nicolaj66e rated this recipe

  

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• grrl23

  30 June 2012

  grrl23 rated and commented on this recipe

  

  Amazing recipe, really filling, the different flavours and textures worked well. I served some asparagus and broccoli on the side and made some lemon butter which complimented the veg and chicken beautifully! The wedges were well done before the chicken, so I had to keep them separately under the grill until the chicken was cooked. I didn't want the lovely wedges to burn!

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Ingredients

• 2 large sweet potatoes , peeled and cut into wedges
• 1 tsp olive oil
• ½ tsp dried chilli flakes
• thin slices chorizo
• 2 skinless chicken breasts
• few thyme sprigs, leaves stripped, half tsp dried thyme

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 2 large sweet potatoes , peeled and cut into wedges
• 1 tsp olive oil
• ½ tsp dried chilli flakes
• thin slices chorizo
• 2 skinless chicken breasts
• few thyme sprigs, leaves stripped, half tsp dried thyme

Per serving

422 kcalories, protein 39g, carbohydrate 54g, fat 7 g, saturated fat 2g, fibre 6g, sugar 15g, salt 0.66 g

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