Chorizo chicken with chilli wedges

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• MarieandJames

  25 March 2010

  MarieandJames rated this recipe

  

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• Laurentd121

  04 April 2010

  Laurentd121 rated and commented on this recipe

  

  This was so simple yet so good! While cooking on the same tray as the wedges, the chorizo released its juices which gave even more flavor to the already delicious wedges.

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• Laurentd121

  04 April 2010

  Laurentd121 commented on this recipe

  This was so simple yet so good! While cooking on the same tray as the wedges, the chorizo released its juices which gave even more flavor to the already delicious wedges.

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• Chicky87

  15 April 2010

  Chicky87 commented on this recipe

  Such a lovely dish!! I serve mine just with seasoned potatoe wedges & a cheese and chive dip on the side as I dont eat mayo!!

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• Susana

  01 May 2010

  Susana rated and commented on this recipe

  

  very nice and easy

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• RhiBi

  11 May 2010

  RhiBi rated and commented on this recipe

  

  Thoroughly enjoyed, I did a mix of sweet and ordinary potatoes, which was lovely. Only complaint is that the portion size was a bit on the small side - but that could have been because it was so nice we wanted more!

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• Aileen

  25 May 2010

  Aileen rated this recipe

  

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• Aileen

  25 May 2010

  Aileen commented on this recipe

  Loved this recipe ....served it with garlic mayonnaise - lovely !

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• susan6780

  26 May 2010

  susan6780 rated and commented on this recipe

  

  this was wonderful,i cut the chicken through the middle before putting chorizo on and filled with low fat philly mixed with garlic! the whole family loved it!

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• rookie chef

  28 October 2010

  rookie chef rated this recipe

  

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• Rosie

  02 November 2010

  Rosie rated and commented on this recipe

  

  Delicious for a mid week meal. The chicken was uber juicy!... really speedy too! Next time I think I might put some philly or perhaps some low fat mozzarella in the chicken but it was lovely without.

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• Andy & Faye

  03 November 2010

  Andy & Faye rated and commented on this recipe

  

  Really enjoyed this meal, would defo be making this again, quick and yummy!!! We had it with fresh salad washed down with a nice glass of white medium wine. We both cleared our plates !!!

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• Saira

  12 January 2011

  Saira rated and commented on this recipe

  

  Really simple to make. We added twice as much chilli as recommend and served with a side of steamed brocolli

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• absinthe

  31 January 2011

  absinthe commented on this recipe

  Made this last night, I made a pocket in the chicken and filled it with low fat mozzerella, seasoned the chicken and added a sprinkling of garlic powder, chilli flakes and cracked black pepper before wrapping the chicken with chorizo. I served my chicken with garlic mash which complimented the dish so well. Delicious!!!

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• valerie herbert

  07 February 2011

  valerie herbert rated and commented on this recipe

  

  my husband and i love this but it can be a little dry so what i do is make a pocket in chicken and add lowfat soft cheese before i wrap the chorizo round fabulas

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• valerie herbert

  08 February 2011

  valerie herbert commented on this recipe

  yes we loved this but found it a little dry so what i do is make pocket in chicken and fill with low fat soft cheese before i wrap with the chorizo yummy

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• natters

  24 July 2011

  natters rated and commented on this recipe

  

  I made this and it was really easy and tasted fantastic!! Will definately make this again. I served it alongside some homemade salsa. The meal was a real hit! mmmmmmmmmmmmm

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• Evergreen Oldboy

  06 August 2011

  Evergreen Oldboy rated and commented on this recipe

  

  Excellent dish, girlfriend loved it :)

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• claire1

  15 October 2011

  claire1 rated and commented on this recipe

  

  Really enjoyed this. I put low fat cream cheese mixed with paprika in the middle. Will make again.

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• David G

  14 February 2012

  David G rated and commented on this recipe

  

  Quick, easy and delicious. I took the "large" sweet potatoes rather too literally and ended up with more wedges than we could eat! I'll buy medium ones next time

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Ingredients

• 2 large sweet potatoes , peeled and cut into wedges
• 1 tsp olive oil
• ½ tsp dried chilli flakes
• thin slices chorizo
• 2 skinless chicken breasts
• few thyme sprigs, leaves stripped, half tsp dried thyme

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 2 large sweet potatoes , peeled and cut into wedges
• 1 tsp olive oil
• ½ tsp dried chilli flakes
• thin slices chorizo
• 2 skinless chicken breasts
• few thyme sprigs, leaves stripped, half tsp dried thyme

Per serving

422 kcalories, protein 39g, carbohydrate 54g, fat 7 g, saturated fat 2g, fibre 6g, sugar 15g, salt 0.66 g

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