Gnocchi & tomato bake

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• Gina

  01 August 2010

  Gina rated and commented on this recipe

  

  Fantastic. I added grated chedder as well as the Mozzarella on the top. Also added extra garlic (4cloves in all) Cayenne pepper and some other small chopped veg - carrot and celery. To really beef up the tomato tasted I also added 2-3 tsps sundried tomato paste. Served with a really nice salad and sweet dressing this would make a great supper party dish. As with all recipes a few personal adjustments make it your own.

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• Lhea

  18 September 2010

  Lhea commented on this recipe

  This recipy is perfect if youve short for time but i did add some chilly with the onions and red peppers....and then some more water when adding the gnocchi otherwise i think youll find the sause would be way too stodgy! Seasoned well super tasty!

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• sinead

  19 September 2010

  sinead rated and commented on this recipe

  

  We absolutely love this dish so much that we do have to make twice as much.

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• Angela

  21 October 2010

  Angela rated and commented on this recipe

  

  This was very tasty and I plan to make it again. Was a nice warm, comforting dish for a cold midweek evening.

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• teapot

  29 October 2010

  teapot rated and commented on this recipe

  

  Really tasty. I used spring onions instead of onion and I didn't have a pepper so I chopped up some chorizo instead. I put in a really big handful of basil which added really nice flavour. I added a splash of balsamic vinegar to the tomato sauce which added some sweetness. I was really tempted to use the whole mozarella ball but in the end I made a tomato and mozarella salad as a starter. It really only feeds three people and that's including salad and garlic bread!

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• lurvlyloz

  11 November 2010

  lurvlyloz rated and commented on this recipe

  

  Firstt ime ive ever cooked gnocchi but i really enjoyed it. i added some Worcester sauce & a chopped chilli to jazz it up a bit and used mature cheddar crated on top. really nice. will definitely make again.

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• Sarahs

  03 December 2010

  Sarahs rated and commented on this recipe

  

  This was the first time I'd cooked with gnocchi, very quick easy recipe. We add chilli to the sauce to spice it up a bit, and sometimes a bit of just boiled water if its too thick. not sure about it serving 4 though! It just does the 2 of us!

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• Horseybird

  26 December 2010

  Horseybird rated and commented on this recipe

  

  Loved it, nice and tasty, I used gnocchi with mozzarella cheese in the middle worked well.

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• busyboy

  18 January 2011

  busyboy rated and commented on this recipe

  

  Added some extra tomato passata as it seemed to want it, and it came out great!

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• sita_meena

  20 January 2011

  sita_meena rated and commented on this recipe

  

  Lovely recipe always looking for new things to do with gnocchi! I added chorizo, chicken, grated extra mature cheddar and crispy bacon for the top though which my boyfriend loved! Also I cook the gnocchi seperately then lightly fry it with some herbs in a griddle pan before putting into the sauce...it was lovely!!!

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• Polar Monkey

  27 January 2011

  Polar Monkey commented on this recipe

  I thought this was OK but I'm not a huge fan of gnocchi. My boyfriend loved it though and wolfed it down. Cooked the gnocchi seperatly though as it only takes 1 or 2 mins to cook, then added to the sauce. We got 4 servings alright out of this dinner when served with a big leafy salad.

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• emma

  09 March 2011

  emma commented on this recipe

  We were really disappointed with this, too stodgy and the sauce was just too much. I should've read all the reviews properly and added water and perhaps pancetta or chorizo. Dogs seemed to enjoy it though! Perhaps will try it again with adaptations

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• KJF_UK

  10 March 2011

  KJF_UK rated and commented on this recipe

  

  Made this earlier, adding some spinach, cherry tomatoes and a little chilli to the recipe. The sauce was out of this world, the gnocchi was fair. I've not had gnocchi before, I couldn't believe how chewy and claggy it is. To me, it felt like raw bread dough in my mouth. Would do this again, but would substitute the gnocchi for some cooked pasta shells.

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• Smellon

  12 March 2011

  Smellon rated and commented on this recipe

  

  first time we'd ever had gnocchi so didn't know what to expect. fantastic results. gnocchi is now to become a regular in our fridge :) added some mince first time round and made a bolognese style bake = sparkling clean plates spoke for themselves!.

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• fairystoryteller

  15 March 2011

  fairystoryteller rated and commented on this recipe

  

  This got a big thumbs up in our house! I added a dash of red wine to the sauce and only simmered for 10 minutes with the gnocchi. Like others I used the whole ball of mozzarella - naughty but nice! Served with a simple salad of petit pois and soya beans with a vinaigrette dressing and a generous handful of chopped fresh mint. Yum! Only serves 3 though (or are we a bit greedy?)...

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• KazzaC

  22 May 2011

  KazzaC rated and commented on this recipe

  

  A really quick and tasty dish. I couldn't find vegetarian mozzarella so added spoonfuls of creme fraiche and grated cheddar on top. I also added a good glug of red wine to the sauce. It was lovely and one I'll come back to.

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• ClaireM

  24 May 2011

  ClaireM rated and commented on this recipe

  

  Made this recipe last week and loved it with some garlic bread! Wasn't sure if I would as it seemed when cooking that there was an awful lot of onion in the sauce but it was great! Would definitely experiment with including different veg next time. Only downside is that I don't think it would serve 4 people.....3 people for a main meal, or 2 for a proper main meal and 2 small leftover portions for lunch the next day!

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• Pingu80

  01 June 2011

  Pingu80 commented on this recipe

  A Lovely tasty mid week meal, really easy to prepare.

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• Pingu80

  01 June 2011

  Pingu80 rated and commented on this recipe

  

  Forgot to rate!

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• freya

  25 July 2011

  freya commented on this recipe

  add chorizo and it is DELISH!!!

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

Per serving

285 kcalories, protein 10.0g, carbohydrate 50.0g, fat 7.0 g, saturated fat 3.0g, fibre 4.0g, sugar 8.0g, salt 1.64 g

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