Gnocchi & tomato bake

Recipe uploaded by

Good Food

38 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat grill to high. Heat the oil in a large frying pan, then soften the onion and pepper for 5 mins. Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then transfer to a large ovenproof dish.
2. Scatter with the mozzarella, then grill for 5-6 mins until the cheese is bubbling and golden.

TIP

You can freeze the bake for up to a month - just defrost and bake in a medium oven for 20-30 mins until piping hot.

Per serving

285 kcalories, protein 10g, carbohydrate 50g, fat 7 g, saturated fat 3g, fibre 4g, salt 1.64 g

Latest comments and suggestions

Results 41-45

• westy

  01 August 2009

  westy rated and commented on this recipe

  

  easy to make and quite tasty. Good as a quick weekday meal. Definately needs some bread on the side

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• grimekinder

  05 September 2009

  grimekinder rated and commented on this recipe

  

  Simply wonderful!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  06 October 2009

  sue rated and commented on this recipe

  

  I made this last night for the first time and it was really tasty. I had made the sauce and frozen it sevaral weeks ago to use as a standby. I cooked the Gnocchi seperately and then added to sauce with some spinach and the mozerella and baked in the oven. I finished the dish off with some finely grated strong goats "cheddar" just before serving. I am going to make a large batch of the sauce for the freezer and keep a bag of Gnocchi permantley in the fridge as this is a dish that I will be making over and over again. Sue

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cowster14

  20 October 2009

  Cowster14 commented on this recipe

  made this tonight was amazing my mum loved it. Added broccoli to recipe otherwise was perfect. Will do again for sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JenLuiz

  26 October 2009

  JenLuiz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7192/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

Per serving

285 kcalories, protein 10g, carbohydrate 50g, fat 7 g, saturated fat 3g, fibre 4g, salt 1.64 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk