Gnocchi & tomato bake

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• Rosie S

  10 June 2012

  Rosie S rated and commented on this recipe

  

  Me and my boyfriend loved this. Made lots of sauce and froze what we didnt use, but I added balsamic vinegar to the onions (used a red one) and used oak smoked garlic (lots) and a little chilli jam, just to make it a little more interesting. Baked for 15 minutes and served with dough balls. Yummy

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• Omelette T

  17 June 2012

  Omelette T rated and commented on this recipe

  

  A little culinary gem.

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• Aksaia

  19 June 2012

  Aksaia commented on this recipe

  IT IS AMAZING :)

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• McSquee

  15 July 2012

  McSquee rated and commented on this recipe

  

  ok for a cupboard standby...think will liven it up with some balsamic vinegar next time though.

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• MonikaEchelon

  28 August 2012

  MonikaEchelon rated and commented on this recipe

  

  Delicious and quite easy to make. I will definitely be making this again. I however don't understand how a 500g pack of gnocchi makes four servings, except if they were supposed to be tiny.

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• Emily S

  06 September 2012

  Emily S commented on this recipe

  I added 2 tins of tomatoes, and it was a little dry to 'bubble' in the pan. I'd probably add some spinach next time to make it a little more interesting.

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• Katie K

  02 October 2012

  Katie K rated this recipe

  

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• Janjan87

  11 October 2012

  Janjan87 commented on this recipe

  This went down very nicely for me and my hubby. Added in chicken, chorizo, red wine, Worcester sauce and tomato puree as extras as suggested by a few reviewers and this meal was absolutely delicious! I used two cans of tomatoes instead so the sauce didn't dry out. I cooked the gnocchi separately and added it to the sauce which helped the gnocchi cook properly without going soggy. Also used the whole mozzarella ball which was definitely naughty but nice! Used reduced fat mozzarella for ease the guilt! Also added a sprinkling of mature cheese over the top at the end. I grilled the bake for longer about 10 minutes and found the cheese browned better on top. With all the extras added in, two people got two dinners out of it but if you're feeling greedy you could scoff the lot! Served with leafy Italian salad and tomato and garlic flatbread, yum!

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• May

  24 October 2012

  May rated and commented on this recipe

  

  Quick to do tasted good, great comfort food. Next time will add green pepper too and roughly chopped tomatoes.

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• Cassandra Lane

  25 October 2012

  Cassandra Lane rated this recipe

  

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• Cassandra Lane

  25 October 2012

  Cassandra Lane rated this recipe

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• Tris

  25 October 2012

  Tris rated and commented on this recipe

  

  Quick easy and tasty. Very child friendly too...though I recommend blitzing the sauce before adding the gnocchi to hide tomato/pepper/onion lumps. This is a very filling/comferting dish. Could also be very versatile with different ingredients added!

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• L3L3

  26 October 2012

  L3L3 rated and commented on this recipe

  

  Really nice!! I also wizzed the sauce till smooth and added a dash of paprika and ground corriander!! Had this with home made garlic bread.

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• loveinmytummy

  27 October 2012

  loveinmytummy rated and commented on this recipe

  

  Really easy to make! I added a little bit of red chilli, oregano and some parmesan for a bit more flavour. Would only serve 2-3 people

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• Eriu79

  19 November 2012

  Eriu79 rated this recipe

  

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• profilea2

  02 December 2012

  profilea2 rated and commented on this recipe

  

  great midweek supper. Easy, quick, cheap and tasty!

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• moomoosnake

  06 December 2012

  moomoosnake rated and commented on this recipe

  

  Worked well for me, though found I had to add some water and wine as 400g of tomatoes didn't seem to be enough. Had it with a nice spinach salad.

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• Kitty

  02 January 2013

  Kitty rated and commented on this recipe

  

  Used an entire ball of light mozerella and threw in some halved black olives at the end - Delish!

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• Lilit

  05 January 2013

  Lilit rated and commented on this recipe

  

  Very fast and yummy, definitely recommend!

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• minty88

  09 January 2013

  minty88 commented on this recipe

  I make this a lot! but use two tins of tomatoes and add a teaspoon of dried chilli flakes! give it quite a spice! and easily serves 4 with the extra tin!

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 red pepper , deseeded and finely chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 500g pack gnocchi
• handful basil leaves, torn
• half a 125g ball mozzarella , torn into chunks

Per serving

285 kcalories, protein 10g, carbohydrate 50g, fat 7 g, saturated fat 3g, fibre 4g, sugar 8g, salt 1.64 g

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