Apple snow
An easy recipe to use up cooking apples that tastes sublime
1
rating
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 30 minutes, plus cooling and chilling
- Cook the apples with a splash of water until completely soft, adding enough sugar to sweeten. Cool, then fold in the rest of the ingredients.
- Spoon into pretty glasses and chill for 30 minutes.
Per serving
440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g
Recipe from olive magazine, September 2008.
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Ingredients
- 500g Bramley apples , peeled, cored and cut into chunks
- 2-3 tbsp caster sugar
- 2 egg whites , whisked to soft peaks
- 284ml pot double cream , softly whipped
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 30 minutes, plus cooling and chillingIngredients
- 500g Bramley apples , peeled, cored and cut into chunks
- 2-3 tbsp caster sugar
- 2 egg whites , whisked to soft peaks
- 284ml pot double cream , softly whipped
Per serving
440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g
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08 September 2008
JULIE rated this recipe
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