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Recipe by olive magazine

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1. Cook the apples with a splash of water until completely soft, adding enough sugar to sweeten. Cool, then fold in the rest of the ingredients.
2. Spoon into pretty glasses and chill for 30 minutes.

Per serving

440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g

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  08 September 2008

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Ingredients

• 500g Bramley apples , peeled, cored and cut into chunks
• 2-3 tbsp caster sugar
• 2 egg whites , whisked to soft peaks
• 284ml pot double cream , softly whipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes, plus cooling and chilling

Ingredients

• 500g Bramley apples , peeled, cored and cut into chunks
• 2-3 tbsp caster sugar
• 2 egg whites , whisked to soft peaks
• 284ml pot double cream , softly whipped

Per serving

440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g

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