Apple snow

Apple snow

An easy recipe to use up cooking apples that tastes sublime

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 30 minutes, plus cooling and chilling

Method

  1. Cook the apples with a splash of water until completely soft, adding enough sugar to sweeten. Cool, then fold in the rest of the ingredients.
  2. Spoon into pretty glasses and chill for 30 minutes.

Per serving

440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g

Recipe from olive magazine, September 2008.

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  • 08 September 2008

    JULIE rated this recipe

    5 stars

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 30 minutes, plus cooling and chilling

Ingredients

  • 500g Bramley apples , peeled, cored and cut into chunks
  • 2-3 tbsp caster sugar
  • 2 egg whites , whisked to soft peaks
  • 284ml pot double cream , softly whipped
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Per serving

440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g

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