Apple snow

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• JULIE

  08 September 2008

  JULIE rated this recipe

  

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• David Johnson

  02 October 2011

  David Johnson rated this recipe

  

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• cerberusdad

  11 September 2012

  cerberusdad commented on this recipe

  I would like to try this, but DOUBLE CREAM for a g.i. dieter? What can I use for a substitute please, without spoining the overall taste?

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• RHR

  31 March 2013

  RHR rated and commented on this recipe

  

  My mother used to make this for a light easy autumn pudding back in the '60's. The recipe lived up to my memory of the dish. Light and fresh - yum! Oh and Iused light cream which didn't make a difference.

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Ingredients

• 500g Bramley apples , peeled, cored and cut into chunks
• 2-3 tbsp caster sugar
• 2 egg whites , whisked to soft peaks
• 284ml pot double cream , softly whipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes, plus cooling and chilling

Ingredients

• 500g Bramley apples , peeled, cored and cut into chunks
• 2-3 tbsp caster sugar
• 2 egg whites , whisked to soft peaks
• 284ml pot double cream , softly whipped

Per serving

440 kcalories, protein 3.1g, carbohydrate 22.3g, fat 38.3 g, saturated fat 21.4g, fibre 1.4g, salt 0.14 g

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