Recipe uploaded by

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Mix the butter, eggs, milk and soured cream together then stir quickly into the dry ingredients with the apples, pecans and toffee (don't overmix - it should be a bit lumpy).
2. Divide between the cases and bake for 25 minutes until risen and golden and cooked through.

Per muffin

302 kcalories, protein 5g, carbohydrate 38.1g, fat 15.4 g, saturated fat 7.7g, fibre 1.5g, salt 0.8 g

Latest comments and suggestions

• Shel

  15 November 2008

  Shel commented on this recipe

  Hi. We really loved these, but had to change the nuts to pistachios, as could not find pecans. Also soft toffee, Had to use fudge. But I have orders for more so they really went down well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7181/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g butter , melted and cooled
• 2 eggs , beaten
• 100ml milk
• 150ml soured cream
• 300g plain flour
• 100g golden caster sugar
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
• 50g pecans , roughly chopped
• 100g soft toffees , chopped

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Makes 12

Preperation and cooking times

Ready in 45 minutes

Ingredients

• 100g butter , melted and cooled
• 2 eggs , beaten
• 100ml milk
• 150ml soured cream
• 300g plain flour
• 100g golden caster sugar
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
• 50g pecans , roughly chopped
• 100g soft toffees , chopped

Per muffin

302 kcalories, protein 5g, carbohydrate 38.1g, fat 15.4 g, saturated fat 7.7g, fibre 1.5g, salt 0.8 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.