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Recipe by olive magazine

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1. Heat the oven to 190C/fan 170C/gas 5. Toss the apple with the caster sugar and allspice. Divide the apple mixture among 4 individual ovenproof pie dishes. Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
2. Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).

Per serving

556 kcalories, protein 6g, carbohydrate 67.8g, fat 30.9 g, saturated fat 10.3g, fibre 3.3g, salt 0.5 g

http://www.bbcgoodfood.com/recipes/7180/

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Ingredients

• 500g apples , peeled and sliced
• 1 tbsp caster sugar
• ½ tsp allspice
• 375g sweet pastry sheet, cut into 1cm strips
• 1 egg yolk , beaten with 1 tbsp milk
• 2 tbsp demerara sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Vegetarian

Ingredients

• 500g apples , peeled and sliced
• 1 tbsp caster sugar
• ½ tsp allspice
• 375g sweet pastry sheet, cut into 1cm strips
• 1 egg yolk , beaten with 1 tbsp milk
• 2 tbsp demerara sugar

Per serving

556 kcalories, protein 6g, carbohydrate 67.8g, fat 30.9 g, saturated fat 10.3g, fibre 3.3g, salt 0.5 g

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