Spiced sugar crust apple pies
Celebrate the best of British with this fantastic apple pie recipe
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 45 minutes
Vegetarian
- Heat the oven to 190C/fan 170C/gas 5. Toss the apple with the caster sugar and allspice. Divide the apple mixture among 4 individual ovenproof pie dishes. Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
- Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).
Per serving
556 kcalories, protein 6g, carbohydrate 67.8g, fat 30.9 g, saturated fat 10.3g, fibre 3.3g, salt 0.5 g
Recipe from olive magazine, September 2008.
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http://www.bbcgoodfood.com/recipes/7180/
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Ingredients
- 500g apples , peeled and sliced
- 1 tbsp caster sugar
- ½ tsp allspice
- 375g sweet pastry sheet, cut into 1cm strips
- 1 egg yolk , beaten with 1 tbsp milk
- 2 tbsp demerara sugar
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 45 minutes
Vegetarian
Ingredients
- 500g apples , peeled and sliced
- 1 tbsp caster sugar
- ½ tsp allspice
- 375g sweet pastry sheet, cut into 1cm strips
- 1 egg yolk , beaten with 1 tbsp milk
- 2 tbsp demerara sugar
Per serving
556 kcalories, protein 6g, carbohydrate 67.8g, fat 30.9 g, saturated fat 10.3g, fibre 3.3g, salt 0.5 g
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