Savoury Rice

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• yummie

  20 August 2010

  yummie rated and commented on this recipe

  

  just the kind of savoury rice dish I was looking for:)

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• yummie

  20 August 2010

  yummie commented on this recipe

  just the kind of savoury rice dish I was looking for:)

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• ANDREA

  08 June 2011

  ANDREA rated and commented on this recipe

  

  I substituted sweetcorn for the tomato and added a packet of cooked king prawns and a cooked sliced chicken breast to make it a family meal for 3. Some mango chilli chutney as a side. My hard to please 14 year old proclaimed it "delicious"

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• taalia81

  15 July 2012

  taalia81 commented on this recipe

  Excellet easy recipe to make, although I put a bit less curry powder in to make it more family friendly!

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• COOKIE

  17 August 2012

  COOKIE rated and commented on this recipe

  

  Great for bbq

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• prim84

  17 October 2012

  prim84 rated and commented on this recipe

  

  I added in sweetcorn in place of the pepper as I forgot to pick one up. I was really impressed; always made a mess of rice before so I tend to stay clear, but this turned out great!! Will be a definite fixture in my diet now!!

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• KPF

  26 October 2012

  KPF rated and commented on this recipe

  

  Finally found a rice recipe that the kids will eat. Lovely. Thankyou.

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• LoopyLou

  29 November 2012

  LoopyLou commented on this recipe

  Was looking for a savoury rice dish that WASN'T out of a packet! This was exactly what I was looking for...soooo yummy! I left out the tomatoes and used hot chilli powder in addition to curry powder as I like spice! YUM!

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Ingredients

• 1 onion
• 3 mushrooms
• 1/2 red pepper
• 1 tomato
• 1 x 10ml spoon oil
• 150g long grain rice
• 1 x 5ml spoon vegetable stock powder or cube
• 550ml boiling water
• 50g peas
• 1 x 10ml spoon curry powder
• Equipment:
• Chopping board
• Knife
• Sauce pan
• Wooden Spoon
• Measuring Spoon
• Weighing Scales
• Kettle
• Measuring Jug

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Difficulty and servings

Serves 3

Preparation and cooking times

Ingredients

• 1 onion
• 3 mushrooms
• 1/2 red pepper
• 1 tomato
• 1 x 10ml spoon oil
• 150g long grain rice
• 1 x 5ml spoon vegetable stock powder or cube
• 550ml boiling water
• 50g peas
• 1 x 10ml spoon curry powder
• Equipment:
• Chopping board
• Knife
• Sauce pan
• Wooden Spoon
• Measuring Spoon
• Weighing Scales
• Kettle
• Measuring Jug

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