Mascapone & apple bagels
This cream cheese and apple mixture makes a great filling for cinnanon and raisin bagels and are perfect to serve as a sunday brunch dish. Great served with fresh coffee.
Difficulty and servings
Makes 4 bagels
Preparation and cooking times
- Start by splitting the bagels in half and toasting until golden brown. Butter each half then spread over a little honey.
- Take four bagel halves and thickly spread on the mascapone. Arrange a layer of sliced apples on top and sprinkle with choped walnuts.
- Assemble the bagels by placing the other four halves on top of the mascapone and apple. Slice each assembled bagel into two halves and serve.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7173/
http://www.bbcgoodfood.com/recipes/7173/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Makes 4 bagels
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
03 December 2010
Chantal rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.