Mascapone & apple bagels
This cream cheese and apple mixture makes a great filling for cinnanon and raisin bagels and are perfect to serve as a sunday brunch dish. Great served with fresh coffee.
Difficulty and servings
Makes 4 bagels
Preperation and cooking times
- Start by splitting the bagels in half and toasting until golden brown. Butter each half then spread over a little honey.
- Take four bagel halves and thickly spread on the mascapone. Arrange a layer of sliced apples on top and sprinkle with choped walnuts.
- Assemble the bagels by placing the other four halves on top of the mascapone and apple. Slice each assembled bagel into two halves and serve.
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http://www.bbcgoodfood.com/recipes/7173/
Difficulty and servings
Makes 4 bagels
