Mascapone & apple bagels

This cream cheese and apple mixture makes a great filling for cinnanon and raisin bagels and are perfect to serve as a sunday brunch dish. Great served with fresh coffee.

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Recipe by Philippa

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Difficulty and servings

Easy

Makes 4 bagels

Preperation and cooking times

Method

  1. Start by splitting the bagels in half and toasting until golden brown. Butter each half then spread over a little honey.
  2. Take four bagel halves and thickly spread on the mascapone. Arrange a layer of sliced apples on top and sprinkle with choped walnuts.
  3. Assemble the bagels by placing the other four halves on top of the mascapone and apple. Slice each assembled bagel into two halves and serve.

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Difficulty and servings

Easy

Makes 4 bagels

Preperation and cooking times

Ingredients

  • 4 cinnamon and raisin bagels
  • 2 tbsp butter
  • 2 tbsp honey
  • 100g mascapone
  • 10 walnut halves, chopped
  • 2 apples, peeled cored and sliced
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