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Ingredients

  • Small Pimiento de Padron peppers over 4 per person
  • Olive oil 1Tsp
  • Sea salt

Method

  • STEP 1
    Heat a frying pan to a medium level
  • STEP 2
    Add 1 tablespoon of olive oil
  • STEP 3
    Heat the small peppers until blistered, remove and add flakes of sea salt - eat
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