Chocolate Cake

An easy and delicious chocolate cake recipe with decadent butter icing. I've yet to come across someone who doesn't love it!

Recipe uploaded by

1
 stars 1 rating 1

Recipe by Vinylskin

Member

Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Total time

Method

  1. Preheat oven to 180 Celsius. Then beat butter, sugar and cocoa together well.
  2. In a separate bowl, beat yolk of eggs and mix with milk and vanilla. Then add this egg mixture to creamed butter and beat very well.
  3. Gradually add sifted flour alternatively with water. Then fold in stiffly beaten egg whites and baking powder.
  4. Pour mixture into two prepared (20cm) round cake tins and bake for half an hour.
  5. To make icing, mix the icing sugar, butter and cocoa together and then add just enough of the coffee and milk/cream to get a smooth texture that is not too wet or runny.
  6. When cake turned out on cooling racks and cool - ice the centre and then top and sides with the butter icing. You can crumble a flake chocolate over the top. Or if you're feeling adventurous - before you ice the cake cover it in a layer of caramel (the one that comes in the tin).
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • 09 November 2008

    Leilz100 rated and commented on this recipe

    1 stars

    Well now you have come across someone who doesn't love it. I followed the instructions exactly, And when it came out of the oven it was just diabolical. I was disgusted. It was too rich, too choclatey. No. I won't be making this again (no offence)

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 12

Preparation and cooking times

Total time

Ingredients

  • 390ml sugar
  • 125g butter
  • 5 tbsp sifted cocoa
  • 4 extra-large eggs
  • 190ml milk
  • 1 tsp vanilla essence
  • 2 cups cake flour
  • 6 tbsp boiling water
  • 4 tsp baking powder
  • ICING
  • 500g sifted icing sugar
  • 125g butter (room temperature)
  • extra milk or cream
  • 4 tbsp sifted cocoa
  • 2 tsp strong coffee, dissolved in about 1tbsp of boiling water
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close