Butterscotch Cake
A very Yummy butterscotch flavour cake.
Difficulty and servings
Serves 8
Preparation and cooking times
- Grease and line two 7inch sandwich tins.
- Cream butter and sugar together, add egg yolks, syrup, vanilla and milk and beat well
- Sieve dry ingredients together and stir into creamed mixture.
- Whisk egg whites until stiff and fold in.
- Turn into prepared tins and bake at 190 C (gas 5) For 20-25 mins.
- When cool sandwich together with butter icing and sprinkle icing sugar on top.
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http://www.bbcgoodfood.com/recipes/712639/
http://www.bbcgoodfood.com/recipes/712639/
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Ingredients
- 100g butter
- 100g soft brown sugar
- 2 eggs â€Â" separated
- 1 tbsp golden syrup
- 1 tsp vanilla essence
- 75 mls milk
- 100g plain flour
- 50g cornflour
- 2 level tsp baking powder
- ý level tsp cinnamon
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Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
- 100g butter
- 100g soft brown sugar
- 2 eggs â€Â" separated
- 1 tbsp golden syrup
- 1 tsp vanilla essence
- 75 mls milk
- 100g plain flour
- 50g cornflour
- 2 level tsp baking powder
- ý level tsp cinnamon
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14 October 2011
Karen rated and commented on this recipe
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