Butterscotch Cake

Method

• step 1

  Grease and line two 7inch sandwich tins.

• step 2

  Cream butter and sugar together, add egg yolks, syrup, vanilla and milk and beat well

• step 3

  Sieve dry ingredients together and stir into creamed mixture.

• step 4

  Whisk egg whites until stiff and fold in.

• step 5

  Turn into prepared tins and bake at 190 C (gas 5)

• step 6

  For 20-25 mins.

• step 7

  When cool sandwich together with butter icing and sprinkle icing sugar on top.