Baked Chocolate Cheesecake

Latest comments and suggestions

• RACHEL Gleeson

  07 March 2009

  RACHEL Gleeson commented on this recipe

  Hob nob biscuits are also nice used as the base.

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• Trixyvlj

  25 November 2009

  Trixyvlj rated and commented on this recipe

  

  This was a real crowd pleaser and was easy to make too. Made it for a party and everyone loved it!

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• Honey

  30 December 2009

  Honey rated this recipe

  

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• Craiguslasvagus

  20 February 2010

  Craiguslasvagus rated this recipe

  

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• apitbull

  09 March 2010

  apitbull rated this recipe

  

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• Limey

  12 May 2011

  Limey commented on this recipe

  would this work with quark or do you really need a full fat cheese?

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• Deni

  15 September 2011

  Deni rated and commented on this recipe

  

  I looooved this recipe. Surprisingly easy and although sour cream is hard to come by in Greece, so I had to use a substitute, it was a divine delight! Thanks San!

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• britkp

  21 March 2012

  britkp rated and commented on this recipe

  

  Very easy to make and turned out perfect for mothers day lunch. I have a feeling that the children have a new favorite dessert !!!

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Ingredients

• Ingredients
• 150g dark chocolate, 70% cocoa solids
• 275g caster sugar
• 225g digestive biscuits, crushed
• 160g Butter, melted
• 2 tbsp Sugar
• 500g full-fat soft cheese
• 142ml carton of Soured cream
• 1 tsp vanilla extract
• 4 eggs

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Serves 8

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Ingredients

• Ingredients
• 150g dark chocolate, 70% cocoa solids
• 275g caster sugar
• 225g digestive biscuits, crushed
• 160g Butter, melted
• 2 tbsp Sugar
• 500g full-fat soft cheese
• 142ml carton of Soured cream
• 1 tsp vanilla extract
• 4 eggs

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