Marinated beetroot with grilled goat's cheese

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• Fiona G

  19 September 2010

  Fiona G commented on this recipe

  Really easy and very impressive for a dinner party starter

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• little.emma

  02 October 2010

  little.emma rated this recipe

  

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• Mouser

  10 July 2011

  Mouser rated and commented on this recipe

  

  A perfect marriage of flavours; dead easy to prepare and looks great.

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• saltic67

  12 August 2011

  saltic67 rated and commented on this recipe

  

  I wrapped the goats cheese in parma ham before grilling and it was delicious. well worth a go!

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• Sho Sho

  29 February 2012

  Sho Sho rated and commented on this recipe

  

  This was a great idea but i have no idea why you would use Raw beetroot?? My guests found it too tough to chew even though it was very thinly sliced, i would use cooked beets next time and it would be perfect

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• MrsJamtart

  13 October 2012

  MrsJamtart rated and commented on this recipe

  

  so easy and absolutely delicious!!!

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• lonelywolf

  18 February 2013

  lonelywolf rated and commented on this recipe

  

  healthy meal thank your post, i like it [url][http://healthymeal.asia][/url]

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• lonelywolf

  18 February 2013

  lonelywolf commented on this recipe

  healthy meal hello, i like your post. thank you! [url]http://healthymeal.asia[/url]

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• lonelywolf

  18 February 2013

  lonelywolf commented on this recipe

  healthy meal hello, i like your post. thank you! [url]http://healthymeal.asia[/url]

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• Nicola

  10 March 2013

  Nicola rated and commented on this recipe

  

  I really enjoyed. The beets are stunning and I found them lovely and crisp. The leftovers will be eaten with salad during the week. I would make again but wouldn't drizzle the marinade over again. This just made the vinegar too prominent and overpowered the goats cheese. My nan (with false teeth) did find the beets too chewy, so maybe if you have any false teeth coming round, used pre-cooked.

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Ingredients

• 6 tbsp olive oil , plus extra for greasing
• 3 tbsp red wine vinegar
• 1 tsp sugar
• 1 tsp thyme leaves
• 4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
• 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
• 4 handfuls rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 6 tbsp olive oil , plus extra for greasing
• 3 tbsp red wine vinegar
• 1 tsp sugar
• 1 tsp thyme leaves
• 4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
• 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
• 4 handfuls rocket

Per serving

293 kcalories, protein 9g, carbohydrate 10g, fat 25 g, saturated fat 8g, fibre 2g, sugar 9g, salt 0.77 g

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