Toffee nut squares

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• janet

  06 August 2010

  janet rated and commented on this recipe

  

  Tried these and the lemon bars. They were both really easy to make and tasted beautiful, because the base is the same it is easy to make both and have two very different slices. The mix of the nuts is reall really tasty.

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• cottage

  27 January 2013

  cottage rated and commented on this recipe

  

  Followed the instructions carefully and it still had a soggy bottom. Not overly keen on the caramel topping. One for the bin I think.

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Ingredients

FOR THE SLICE BASE

• 175g plain flour
• 50g ground rice
• 85g golden caster sugar
• 140g cold butter , diced
• 1 tbsp milk

FOR THE TOFFEE NUT TOPPING

• 25g pumpkin seeds , plus a few extra
• 250g mixed nuts (I used pistachios, macadamias and hazelnuts)
• 300g/11oz caramel (I used Carnation)
• 3 tbsp flour

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 20 mins

Cook 25 - 30 mins

Ingredients

FOR THE SLICE BASE

• 175g plain flour
• 50g ground rice
• 85g golden caster sugar
• 140g cold butter , diced
• 1 tbsp milk

FOR THE TOFFEE NUT TOPPING

• 25g pumpkin seeds , plus a few extra
• 250g mixed nuts (I used pistachios, macadamias and hazelnuts)
• 300g/11oz caramel (I used Carnation)
• 3 tbsp flour

Per serving

410 kcalories, protein 7g, carbohydrate 40g, fat 26 g, saturated fat 8g, fibre 2g, sugar 23g, salt 0.21 g

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