Honey yogurt cheesecake

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• DutchRed

  03 August 2010

  DutchRed rated and commented on this recipe

  

  Made this last weekend when we had friends over for dinner. Got the size of the dish wrong so ended up with too much base in comparison to the filling and ended up with quite a bit left over mixture. Flavour was wonderful and used the leftover mixture to make 4 mini cheesecakes in ramequins. Will make again but use a round (and larger) baking tin. Used no-fat greek yoghurt to try and cut down on the amount of fat a bit, worked fine.

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• Belinda

  04 August 2010

  Belinda commented on this recipe

  DutchRed, I had the same problem but the size of the dish was fine but the mixture is just too much (my dish size is 23 cm across and 4 cm deep (oval)). Wonder if this is due to the use of ml and gr in the recipe. Anyway, filled up individual ramekins that were shared with the in-laws. Taste is good but Angela's Ultimate NY Cheesecake is just better ...

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• sllyst

  18 February 2011

  sllyst rated this recipe

  

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• SamM1

  07 November 2011

  SamM1 rated and commented on this recipe

  

  A bit uninspiring to be honest. Couldn't taste the honey as the zext of orange and lemon was very overpowering. I added some honey roasted peanuts to the base for a bit of exra crunch, but something is definitely missing with this and I'm not sure what. Made plenty however, easily serve 8, and baked well.

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Ingredients

• 100g amaretti biscuits (or ginger or digestive biscuits)
• 85g toasted, flaked almonds
• 85g butter , melted
• 250ml Greek yogurt
• 750g mascarpone
• 2 eggs
• zest 1 lemon
• zest 1 orange
• 250ml honey (orange blossom is particularly good)
• fresh fruit , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 1 hr 25 mins

Ingredients

• 100g amaretti biscuits (or ginger or digestive biscuits)
• 85g toasted, flaked almonds
• 85g butter , melted
• 250ml Greek yogurt
• 750g mascarpone
• 2 eggs
• zest 1 lemon
• zest 1 orange
• 250ml honey (orange blossom is particularly good)
• fresh fruit , to serve

Per serving

789 kcalories, protein 12g, carbohydrate 40g, fat 65 g, saturated fat 36g, fibre 1g, sugar 34g, salt 0.67 g

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