Creamy linguine with ham, lemon & basil

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• HelsBels77

  09 August 2010

  HelsBels77 rated and commented on this recipe

  

  Really tasty and light carbonara type main

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• Margot

  09 August 2010

  Margot rated and commented on this recipe

  

  Liked it, but would add less lemon as the sauce tasted too much of lemon.

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• Stephanie

  10 August 2010

  Stephanie rated and commented on this recipe

  

  extremely light but very tasty still. i will make this again. i added less lemon too, great advice! added mushrooms and onion too - made it a lot more wholesome. used gammon instead of prosciutto which was very tasty. all in all a very good result which myself and my flatmate laura just loved! quite superb.

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• MissyHB

  10 August 2010

  MissyHB rated and commented on this recipe

  

  A fantastic quick dinner thats full of flavour.

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• Rachel

  15 August 2010

  Rachel rated and commented on this recipe

  

  Absolutely delicious!! The boyfriend complained I hadn't made more....and I came home to the same recipe waiting on the table two nights later!

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• lynsayp24

  20 August 2010

  lynsayp24 commented on this recipe

  Yummy!! i used organic wholemeal spagetti & low fat creme & lots of mushroom & shallots!!!!! perfect & very easy!!

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• justjaney

  30 August 2010

  justjaney rated and commented on this recipe

  

  I thought this was ok but nothing special. I used reduced fat creme fraiche so maybe that is why.!

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• Mrs Horse

  01 September 2010

  Mrs Horse rated and commented on this recipe

  

  This recipe was superfast and easy to make after a long day at work! I used Greek yoghurt instead as I didn't have creme fraiche and it turned out wonderfully. Will defo make again!

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• cupcake

  08 September 2010

  cupcake rated and commented on this recipe

  

  Tasty but had to add a little more creme fraiche as was dry and was worried that adding any more of the pasta water would make it too watery!

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• michelle

  18 September 2010

  michelle rated and commented on this recipe

  

  Did I do something wrong with this one? I was really looking forward to it because it has a lot of my favourite foods in it. I reduced the lemon juice as other people suggested but it was still very bitter, I used the exact quantity of prosciutto and it was really salty, so for me this dish was hard to eat. I might try make it again and see what happens.

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• sexybum

  25 September 2010

  sexybum commented on this recipe

  this was really easy to make and absolutely gorgeous i added some mushrooms and really though it could of done with a bit of garlic but thanks for the suggestion to only half a lemon as a whole one would of been to much thanks xx

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• sexybum

  25 September 2010

  sexybum rated this recipe

  

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• kat

  12 October 2010

  kat rated this recipe

  

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• laurag

  19 October 2010

  laurag rated and commented on this recipe

  

  tasty used phillidephia light instead of creme fresh, extra cheesy

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• sqwelch

  14 January 2011

  sqwelch rated and commented on this recipe

  

  really quick and scrumptious - great for a late night after a long day at work... I used half fat creme fresh and I added in some frozen peas when mixing in all the ingredients together and it just gave it that little bit extra...they added a nice colour dimension as well!

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• TehPanda

  01 February 2011

  TehPanda rated this recipe

  

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• Kitty

  02 February 2011

  Kitty rated and commented on this recipe

  

  I actually liked the amount of lemon. Very summery, quick and easy.

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• oaktreehill

  23 February 2011

  oaktreehill rated and commented on this recipe

  

  I too reduced the lemon in the dish but still found it too lemony. Both myself and my husband were not a fan of this recipie at all.

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• SamM1

  23 February 2011

  SamM1 rated and commented on this recipe

  

  Quick, easy and tasty - a perfect dish if you're not too hungry and fancy something quick.

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• o0cherrelle0o

  13 March 2011

  o0cherrelle0o rated and commented on this recipe

  

  really quick and easy to make, my fussy boyfriend and i LOVED this recipe. highly recommend this dish.

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Ingredients

• 400g linguine or spaghetti
• 90g pack prosciutto
• 1 tbsp olive oil
• juice 1 lemon
• 2 egg yolks
• 3 tbsp crème fraîche
• large handful basil leaves
• large handful grated Parmesan , plus extra to serve, if you like

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 400g linguine or spaghetti
• 90g pack prosciutto
• 1 tbsp olive oil
• juice 1 lemon
• 2 egg yolks
• 3 tbsp crème fraîche
• large handful basil leaves
• large handful grated Parmesan , plus extra to serve, if you like

Per serving

349 kcalories, protein 15.0g, carbohydrate 51.0g, fat 11.0 g, saturated fat 4.0g, fibre 2.0g, sugar 2.0g, salt 0.82 g

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