Minted courgette salad

Minted courgette salad

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(3 ratings)

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Cooking time

Prep: 10 mins Plus 10 minutes marinating

Skill level

Easy

Servings

Serves 8

A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
34
protein
1g
carbs
1g
fat
3g
saturates
0g
fibre
0g
sugar
1g
salt
0g

Ingredients

  • ½ red onion, thinly sliced
  • zest and juice 1 lemon
  • 2 courgettes
  • large handful mint leaves
  • 2 tbsp olive oil

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Method

Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

Recipe from Good Food magazine, August 2010

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Comments

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ros645's picture
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I used mayonnaise rather than oil. Delicious.

kaog210683's picture
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Really enjoyed this. Wasn't sure the flavours would work but they go together beautifully. I did use less mint than the recipe suggests as I didn't want it to be overpowering. Had it with some sliced chorizo as a sort of mezze platter and it was gorgeous. Thoroughly recommend.

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