Baked feta with chilli & oregano

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• LexieBrown

  11 August 2010

  LexieBrown rated and commented on this recipe

  

  v. easy

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• peter bostock

  12 August 2010

  peter bostock commented on this recipe

  hi

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• peter bostock

  12 August 2010

  peter bostock rated and commented on this recipe

  

  ninnd more chilli

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• casamoreta

  28 August 2010

  casamoreta commented on this recipe

  This is totally moreish. Served it at a family bbq on night (family staying with us for 8 days) and had to make it the other 6 nights too, as it was so popular.

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• casamoreta

  28 August 2010

  casamoreta rated and commented on this recipe

  

  Sorry - forgot to rate

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• SabinaP

  31 August 2010

  SabinaP rated this recipe

  

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• pinkystan

  20 June 2011

  pinkystan rated and commented on this recipe

  

  This was so easy but so tasty - had it as a starter with some other greek dippy stuff (tzatziki - sp? - taramasalata and pitta bread), and it was lovely. This was the one that everyone ate first!

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• CSCollins

  25 April 2012

  CSCollins rated and commented on this recipe

  

  Really lovely with fresh crusty bread. Real taste of summer.

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• Sarah

  11 May 2012

  Sarah rated and commented on this recipe

  

  A lovely starter. Served with garlic rubbed ciabatta.

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• Gemmalem

  16 May 2012

  Gemmalem commented on this recipe

  Hi, does anyone know if this will have the same effect if I cook it in baking parchment instead of tinfoil? I'm having an everyone-sharing dinner party and thought that might be a bit nicer presentation than tin foil, but I don't want it leaking out etc! Any hel would be great, thanks.

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• Julie

  24 May 2012

  Julie commented on this recipe

  Gemmalem I dont find that its goes too runny, but to be on the safe side why don't you wrap in parchment, then tin foil you can then remove the foil and pour back anything that has escaped. Its a yummy dish hope it goes well at your dinner party

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• lanzi

  08 April 2013

  lanzi commented on this recipe

  would i be able to make this inadvance of a buffet, say the day before?

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• jasiupiekarz

  18 April 2013

  jasiupiekarz rated and commented on this recipe

  

  So easy and tasty. Had it with the tangy roasted peppers and some bread. Incredible.

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Ingredients

• 200g pack feta cheese , drained
• 1 red chilli , deseeded and thinly sliced
• 1 tsp fresh oregano , or ½ tsp dried
• 2 tbsp olive oil

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 200g pack feta cheese , drained
• 1 red chilli , deseeded and thinly sliced
• 1 tsp fresh oregano , or ½ tsp dried
• 2 tbsp olive oil

Per serving

87 kcalories, protein 4g, carbohydrate 0g, fat 8 g, saturated fat 4g, fibre 0g, salt 0.67 g

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