Vegetable Pockets

Vegetable Pockets

Tasty seasonal vegetables in crunchy golden breadcrumbs. This is a great dish for vegetarians.

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3
 stars 1 rating 3

Recipe by Jade

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Difficulty and servings

Easy

Makes 6 parcels

Preparation and cooking times

Total time

Method

  1. Peel potatoes and cut into small pieces to boil
  2. cut and peel veg and put in pan and boil. Boil potatoes.
  3. mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
  4. beat egg and coat potato shapes with egg
  5. Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!
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Latest comments and suggestions

  • 03 August 2008

    Jade rated and commented on this recipe

    3 stars

    I LOVE this recipe!!!!

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  • 10 June 2010

    squaccy commented on this recipe

    brilliant as a side accompaniment!

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Difficulty and servings

Easy

Makes 6 parcels

Preparation and cooking times

Total time

Ingredients

  • 2 medium potatoes
  • 1 small carrot
  • 1 tbsp peas
  • 50 grams mixed veg (seasonal)
  • seasoning
  • butter for mashing potato and for frying
  • breadcrumbs
  • 1 beaten egg
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