New potatoes with lemon & chive butter
Liven up your dinner party with these fresh tasting lemony new potatoes
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
- Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.
Per serving
154 kcalories, protein 3g, carbohydrate 30g, fat 3 g, saturated fat 2g, fibre 2g, sugar 3g, salt 0.1 g
Recipe from Good Food magazine, August 2008.
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http://www.bbcgoodfood.com/recipes/7062/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
Good source of vitamin C.
Per serving
154 kcalories, protein 3g, carbohydrate 30g, fat 3 g, saturated fat 2g, fibre 2g, sugar 3g, salt 0.1 g
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01 February 2010
nobu rated this recipe
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24 February 2010
Anne Vriens rated this recipe
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