Red pepper & tomato salsa

Latest comments and suggestions

• Mrs Horse

  10 February 2009

  Mrs Horse rated and commented on this recipe

  

  I just wanted a tomato salsa so i didn't add the peppers or the bread and it turned out very delicious indeed - perfect together with my falafel burgers!

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• roisin

  17 February 2009

  roisin commented on this recipe

  dont add the bread and it tastes fine

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• ali's food

  05 September 2009

  ali's food rated and commented on this recipe

  

  Simple but effective. I added a sprinkle or two of some chilli flakes as it wasn't quite hot enough.

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• maza

  07 December 2009

  maza rated this recipe

  

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• Polo

  22 December 2009

  Polo rated and commented on this recipe

  

  Put an extra chilli in, It'll blow your mind. Not for the faint hearted... Quick and easy.

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• Jade

  13 January 2010

  Jade rated this recipe

  

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• JOOLES

  17 June 2010

  JOOLES commented on this recipe

  This sounds lovely and fresh. As commented on by roisin i wont be adding the bread either, otherwise i will follow the recipe.

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• paulo

  23 December 2010

  paulo commented on this recipe

  I also add a sprinkle of chilli flakes to give it a bit of a kick!! Ecxellent low fat dip!!

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• Telemin

  15 April 2011

  Telemin rated this recipe

  

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• DrFabio

  13 October 2011

  DrFabio rated and commented on this recipe

  

  I skip the bread too, and it's delicious. It's quite watery (which I suppose is exactly why the bread is there in the first place) but I just sort of drain it off.

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• LeahCarmel

  07 October 2012

  LeahCarmel commented on this recipe

  Could anybody possibly tell me whether this recipe is suitable for a celiac please?

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Ingredients

• 100g cherry tomatoes , quartered
• 1 garlic clove , chopped
• 1 fat green chilli , deseeded and chopped
• 200g roasted red peppers from a jar
• 1 crustless slice bread , torn up
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 100g cherry tomatoes , quartered
• 1 garlic clove , chopped
• 1 fat green chilli , deseeded and chopped
• 200g roasted red peppers from a jar
• 1 crustless slice bread , torn up
• 1 tbsp red wine vinegar

PER SERVING

31 kcalories, protein 1.0g, carbohydrate 4.0g, fat 1.0 g, saturated fat 0.0g, fibre 1.0g, sugar 2.0g, salt 0.43 g

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