Griddled flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Difficulty and servings
Makes about 16
Preparation and cooking times
Prep 15 mins
Cook 5 mins
plus rising
Vegetarian
raw dough can be frozen
- Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
- Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
- Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.
per flatbread
117 kcalories, protein 4g, carbohydrate 22g, fat 2 g, saturated fat 0g, fibre 2g, sugar 1g, salt 0.32 g
Recipe from Good Food magazine, August 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/7058/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 250g strong wholemeal flour
- 250g strong white flour
- 2 x 7g sachets easy-blend yeast
- 1 tsp sugar
- 2 tbsp olive oil
Buy ingredients
Search Good Food
5
ratings
Difficulty and servings
Makes about 16
Preparation and cooking times
Prep 15 mins
Cook 5 mins
plus rising
Vegetarian
raw dough can be frozen
Good for you and low fat.
Ingredients
- 250g strong wholemeal flour
- 250g strong white flour
- 2 x 7g sachets easy-blend yeast
- 1 tsp sugar
- 2 tbsp olive oil
per flatbread
117 kcalories, protein 4g, carbohydrate 22g, fat 2 g, saturated fat 0g, fibre 2g, sugar 1g, salt 0.32 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 April 2011
mary rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.