Beans On Toast

Beans On Toast

Recipe uploaded by

5
 stars 7 ratings 5

Recipe by Dick

Member

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Method

  1. Empty beans into saucepan and warm through
  2. While you are warming your beans toast your bread
  3. cut bread in half and pour over beans
  4. VOILA
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

Results 1-20

  • 29 July 2008

    Dick commented on this recipe

    BEANZ MEANZ $£%&*

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 29 July 2008

    Dick commented on this recipe

    I you like a bit of brown, don't worry it's ok with beanz

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 01 August 2008

    sue2511 rated and commented on this recipe

    5 stars

    You need to put Lurpak butter on the toast. If starving put a fried egg on top of the beans. Yummy.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 02 August 2008

    Shelagh rated and commented on this recipe

    5 stars

    Absolutely brilliant recipe Dick. I did it exactly as you suggested, but added Worcester Sauce and black pepper to the beans and used real butter on the toast!! Yummy.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 18 August 2008

    chez commented on this recipe

    tried it loved it will deffo make again

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 21 September 2008

    Emma rated and commented on this recipe

    3 stars

    Im confused, should i pour bread over beans or beans over bread? Recipe is too complicated, and list of ingredients too long. ;-)

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 03 October 2008

    Becks commented on this recipe

    Call me a rebel but I always put crunchy peanut butter on the toast too. Perhaps we could incorporate this recipe with Sheppy's?!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 05 October 2008

    westy rated and commented on this recipe

    4 stars

    excellent recipe - students take note! I always butter the toast while toast warm and love to add scrambled egg

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 07 February 2009

    gail commented on this recipe

    put beans on toast then sprinkle with grated cheddar cheese, melt under grill for Cheese beanos. lovely

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 07 February 2009

    gail commented on this recipe

    put beans on toast then sprinkle with grated cheddar cheese, melt under grill for Cheese beanos. lovely

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 07 February 2009

    glenwood commented on this recipe

    Try with some hot english mustard for a more exotic touch.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 24 July 2009

    Tina commented on this recipe

    stir grated cheese into the pan and heat through with the beans. cheeeesy :)

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 15 June 2010

    jeff10101uk commented on this recipe

    Brown sauce with cheese on the bread, grilled, then pour beans on top!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 16 August 2010

    CloClo rated and commented on this recipe

    5 stars

    where is the butter? other than that, fab recipe, best ive ever tried ;) more please dick!!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 17 August 2010

    brock1 commented on this recipe

    good man dick,have been searching for this recipe all my life. Can you use beans with the pull ring to save time?

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 26 October 2010

    sunshine commented on this recipe

    Slice some mushrooms and tomatoes in with the beans to warm through and add some ground pepper. Grated cheese on top of the lot and there's a real meal.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 25 November 2010

    Lynn Cheryl commented on this recipe

    Not sure which brand of baked beans works best OR type of bread to toast? Recipe is very vague;) I did find that HP beans mixed with HP brown sauce were a nice spicy combination on toasted granary bread!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 04 March 2011

    Homer commented on this recipe

    add a nob of butter to the beans when heating.. then you don't need to butter the toast if your short of time

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 01 June 2011

    annie rated and commented on this recipe

    5 stars

    I don't know how this recipe is not on page 1 of viewers comments - it deserves all 5 star ratings. It's so nutritious, low in fat (if you don't use butter) and it looks good too. I am definitely going to serve this at my next dinner party - being a busy working mum it will save me lots of time in the preparation and I am sure it will go down a storm with my guests. Any suggestions what to serve as afters? Crushed biscuits in ice cream maybe!!!!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 24 July 2011

    pianomum commented on this recipe

    I like to add curry powder to the beans, yum!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Ingredients

  • 1 can of beans
  • 2 slices of bread
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here