Beans On Toast

Beans On Toast

Recipe uploaded by

4
 stars 4 ratings

Recipe by Dick

Member

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Method

  1. Empty beans into saucepan and warm through
  2. While you are warming your beans toast your bread
  3. cut bread in half and pour over beans
  4. VOILA
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Latest comments and suggestions

  • 29 July 2008

    Dick commented on this recipe

    BEANZ MEANZ $£%&*

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  • 29 July 2008

    Dick commented on this recipe

    I you like a bit of brown, don't worry it's ok with beanz

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  • 01 August 2008

    sue2511 rated and commented on this recipe

    5 stars

    You need to put Lurpak butter on the toast. If starving put a fried egg on top of the beans. Yummy.

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  • 02 August 2008

    Shelagh rated and commented on this recipe

    5 stars

    Absolutely brilliant recipe Dick. I did it exactly as you suggested, but added Worcester Sauce and black pepper to the beans and used real butter on the toast!! Yummy.

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  • 18 August 2008

    chez commented on this recipe

    tried it loved it will deffo make again

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  • 21 September 2008

    Emma rated and commented on this recipe

    3 stars

    Im confused, should i pour bread over beans or beans over bread? Recipe is too complicated, and list of ingredients too long. ;-)

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  • 03 October 2008

    Becks commented on this recipe

    Call me a rebel but I always put crunchy peanut butter on the toast too. Perhaps we could incorporate this recipe with Sheppy's?!

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  • 05 October 2008

    westy rated and commented on this recipe

    4 stars

    excellent recipe - students take note! I always butter the toast while toast warm and love to add scrambled egg

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  • 07 February 2009

    gail commented on this recipe

    put beans on toast then sprinkle with grated cheddar cheese, melt under grill for Cheese beanos. lovely

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  • 07 February 2009

    gail commented on this recipe

    put beans on toast then sprinkle with grated cheddar cheese, melt under grill for Cheese beanos. lovely

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  • 07 February 2009

    glenwood commented on this recipe

    Try with some hot english mustard for a more exotic touch.

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  • 24 July 2009

    Tina commented on this recipe

    stir grated cheese into the pan and heat through with the beans. cheeeesy :)

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Ingredients

  • 1 can of beans
  • 2 slices of bread
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