Summer pudding trifles

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• Beth

  15 August 2008

  Beth rated this recipe

  

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• Steph

  25 August 2008

  Steph commented on this recipe

  Very easy and delicious but used double cream instead of clotted cream - easily rich enough.

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• Jane's Recipes

  03 January 2009

  Jane's Recipes commented on this recipe

  Couldn't be simpler. Very easy recipe, tastes and looks good too!

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• pj

  01 July 2009

  pj commented on this recipe

  For a lower calorie version use regular or low fat Greek yoghurt instead of cream and sponge fingers in place of the Madeira cake.

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• MINIZEBS

  01 July 2009

  MINIZEBS commented on this recipe

  Iused Icecream instead of cream as my daughter dusn't like cream...heaven

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• Dawn

  16 September 2009

  Dawn rated and commented on this recipe

  

  Very simple and fresh. We used double cream as well as clotted may be too rich. Lovely.

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• Lorraine

  16 August 2011

  Lorraine rated this recipe

  

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• cinnamon

  19 May 2012

  cinnamon rated and commented on this recipe

  

  fantastic! loved by all my guests. i used double cream too, and served in little teacups.

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Ingredients

• 600g raspberries
• 50g golden caster sugar
• 1 Madeira loaf (about 300g/10oz)
• 227ml tub clotted cream
• icing sugar , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Vegetarian, Nut-free

Ingredients

• 600g raspberries
• 50g golden caster sugar
• 1 Madeira loaf (about 300g/10oz)
• 227ml tub clotted cream
• icing sugar , to serve

PER SERVING

617 kcalories, protein 6g, carbohydrate 53g, fat 44 g, saturated fat 27g, fibre 4g, sugar 42g, salt 0.52 g

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