Thai cucumber salad with sour chilli dressing

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• Beth

  13 August 2008

  Beth rated and commented on this recipe

  

  Quite nice - found the fish sauce a bit overpowering though.

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• Belkey

  01 September 2009

  Belkey rated and commented on this recipe

  

  This was excellent, served as part of a picnic and it went down a storm, would definitely do again.

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• Planetpammy

  11 April 2011

  Planetpammy rated and commented on this recipe

  

  Love this. Very refreshing, but only used 1 tsp of fish sauce as I find the flavour too strong.

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• sashbynoe

  08 April 2012

  sashbynoe rated and commented on this recipe

  

  Really love this recipe, very easy and tasty. Went well with the Oven-baked Thai chicken rice recipe from this website

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• oopla69

  07 June 2012

  oopla69 rated and commented on this recipe

  

  Easy and fresh with a nice kick of chilli.

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Ingredients

• 1 cucumber , cut into ribbons with a peeler
• 1 Little Gem lettuce , shredded
• 140g beansprouts
• bunch coriander , leaves roughly chopped
• bunch mint , leaves roughly chopped

FOR THE DRESSING

• 1 tsp rice wine vinegar
• 1 tbsp fish sauce
• ½ tsp light muscovado sugar
• 2 red chillies , deseded and finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 cucumber , cut into ribbons with a peeler
• 1 Little Gem lettuce , shredded
• 140g beansprouts
• bunch coriander , leaves roughly chopped
• bunch mint , leaves roughly chopped

FOR THE DRESSING

• 1 tsp rice wine vinegar
• 1 tbsp fish sauce
• ½ tsp light muscovado sugar
• 2 red chillies , deseded and finely chopped

PER SERVING

27 kcalories, protein 2g, carbohydrate 4g, fat 1 g, saturated fat 0g, fibre 1g, sugar 3g, salt 0.75 g

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