Avocado & leaf salad

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• Our Recipes

  29 September 2008

  Our Recipes rated this recipe

  

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• Ryans Grub

  19 October 2008

  Ryans Grub rated and commented on this recipe

  

  Can replace the olive oil with infused Avocado oil

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• stevemac

  09 November 2008

  stevemac rated and commented on this recipe

  

  Loved this simple recipe, I substituted flaked almonds for croutons - works well also.

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• VIZaVI

  18 March 2010

  VIZaVI rated this recipe

  

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• chelle

  15 June 2010

  chelle rated and commented on this recipe

  

  Made this tonight. I'm not a massive avocado fan but this was lovely, i thought the avocado would be stodgy but it actually cleansed the pallet. Made it with red gem lettuce and rocket and it held the dressing well. Seved it with Saras chilli (also from this site)

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• Flo

  20 November 2010

  Flo rated and commented on this recipe

  

  This was absolutely beautiful, a great side to a fish dish :)

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• Col

  07 May 2011

  Col commented on this recipe

  Delicious! did for a family bbq and it went down a storm,just as it is!

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• muzza04

  04 July 2011

  muzza04 commented on this recipe

  made this as part of my dinner party went well with the rocket, bacon flan - fab

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• muzza04

  04 July 2011

  muzza04 rated and commented on this recipe

  

  Fab..................

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• JaneM

  29 September 2012

  JaneM commented on this recipe

  Very easy and impressed my guests. A good lunchtime salad

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• HootieMcBoob

  13 April 2013

  HootieMcBoob rated and commented on this recipe

  

  So quick & simple & tasty, a huge hit in our house.

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http://www.bbcgoodfood.com/recipes/7040/

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Ingredients

• 100g bag mixed rocket , spinach and watercress salad
• 2 avocados , peeled, stoned and cut into chunks
• 50g ready-made croûtons (or make your own)

FOR THE DRESSING

• 1 tsp Dijon mustard
• 1 tbsp wine vinegar , any type
• 3 tbsp extra-virgin olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 100g bag mixed rocket , spinach and watercress salad
• 2 avocados , peeled, stoned and cut into chunks
• 50g ready-made croûtons (or make your own)

FOR THE DRESSING

• 1 tsp Dijon mustard
• 1 tbsp wine vinegar , any type
• 3 tbsp extra-virgin olive oil

Per serving

251 kcalories, protein 3.0g, carbohydrate 10.0g, fat 23.0 g, saturated fat 4.0g, fibre 3.0g, sugar 1.0g, salt 0.27 g

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