Strawberry & polenta cupcakes

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• Julie

  01 August 2008

  Julie commented on this recipe

  This recipe is lovely, I urge everyone to try it, so simple but really, really delicious, I made two batches in one morning, and they were all eaten in the same day ...... they look lovely as well. I have since substituted the strawberries for rasberries, and an other batch with cherries.... just as delicious, the polenta gives as coconut texture...... as I say, really nice.

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• Sharon

  06 August 2008

  Sharon rated and commented on this recipe

  

  Fabulous as a cake, I doubled the recipe and made 2x7" cakes.

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• sandie

  11 August 2008

  sandie rated and commented on this recipe

  

  made these cakes at the weekend could not get polenta so I used coconut. They were really nice would make then again.

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• Mrsnoonoo

  20 August 2008

  Mrsnoonoo rated and commented on this recipe

  

  Really nice, Will be making again.

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• Beth

  25 August 2008

  Beth rated this recipe

  

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• Bowerbird

  01 September 2008

  Bowerbird rated and commented on this recipe

  

  These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. <a href="http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html">Take a look.</a>

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• Bowerbird

  01 September 2008

  Bowerbird commented on this recipe

  These cakes are a visual delight, they're a little grainy in texture and not too sweet, and very filling, they went down well. Don't leave the strawberries on the top for too long, after a day it had virtually soaked up the icing sugar, still tasty though. Take a look. http://bowerbird-illustration.blogspot.com/2008/08/birthday-boy.html

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• amandamagpie

  22 September 2008

  amandamagpie commented on this recipe

  Made these at the weekend and my whole family loved them. Very easy recipe and lovely texture. I agree about not leaving the strawberries on top too long because they made the icing go a bit strange. Will definitely make them again and will try other soft fruit.

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• bethany

  05 November 2008

  bethany commented on this recipe

  i really want to make these cakes but have no idea where to get polenta. Will cornflower do?

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• Blackcat2

  12 January 2009

  Blackcat2 rated and commented on this recipe

  

  These went down so well at work I made another batch for family at the weekend. The polenta makes the cakes really interesting with the grainy texture.

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• Jay

  11 February 2009

  Jay rated and commented on this recipe

  

  Tried this for my Girlfriend and went down a treat. Although as I am only a bigginer to baking I did not know that Polenta comes in 2 types. A loose form and a solid brick. So that took some beating to get it to the right consistancy. But really did the trick.

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• rochydooda

  25 June 2009

  rochydooda commented on this recipe

  Really want to try this recipe, but don't know where to get polenta from. Does anyone know of a good substitute?

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• pinkie

  06 July 2009

  pinkie rated and commented on this recipe

  

  Lovely texture, used loganberries instead of strawberries and omitted the lemon.

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• jojocooks

  09 August 2009

  jojocooks commented on this recipe

  Really want to try this recipe, but don't know where to get polenta from. Does anyone know of a good substitute? sometimes called cornmeal, most supermarkets stock it as good substitute for flour for gluten free people.

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• Sarah

  27 October 2009

  Sarah rated and commented on this recipe

  

  I have just made these today and the icing is incredible. It tastes so much nicer than normal icing with food colouring. It tastes so natural. I took the advice about the strawberries on top and just put some on a few of the cakes which were eaten today.

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• seonadie

  02 December 2009

  seonadie rated and commented on this recipe

  

  Yummy, me and my hubby loved these cakes. Really easy to make and they taste fab :-)

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• Poppy :)

  24 March 2010

  Poppy :) rated this recipe

  

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• Val

  23 June 2010

  Val commented on this recipe

  Lovely recipe, if you can't get polenta then use ground almonds or more flour and some dessicated coconut. Next time I make them I plan on topping them with the strawberry flavoured icing and a dobble of clotted cream

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• agnes46

  24 June 2010

  agnes46 commented on this recipe

  I rushed to see this recipe, as I am coeliac and I use polenta alot in my cake recipes - but its got flour ugh!!

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• Marmalade

  12 July 2010

  Marmalade commented on this recipe

  I made these for everyone at work & was not sure how people would react as a lot of people had not heard of polenta & are sceptical about trying different things, but they were gone quicker than i have seen any shop bought cakes disappear. I have even had requests for more tomorrow. I think i know what i will be doing tonigt. 10 out of 10.

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http://www.bbcgoodfood.com/recipes/7032/

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Ingredients

• 140g unsalted butter , softened
• 140g golden caster sugar
• grated zest ½ lemon
• 85g polenta
• 3 eggs , beaten
• 140g plain flour
• 1 tsp baking powder
• 1 tbsp milk
• 140g strawberries , hulled and chopped into chunks

TO DECORATE

• 140g icing sugar
• 3 strawberries , hulled and roughly chopped, plus 6 halved, for decoration
• lemon juice

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Difficulty and servings

Makes 12 cakes

Preparation and cooking times

Prep 15 mins

Cook 20 mins

un-iced

Ingredients

• 140g unsalted butter , softened
• 140g golden caster sugar
• grated zest ½ lemon
• 85g polenta
• 3 eggs , beaten
• 140g plain flour
• 1 tsp baking powder
• 1 tbsp milk
• 140g strawberries , hulled and chopped into chunks

TO DECORATE

• 140g icing sugar
• 3 strawberries , hulled and roughly chopped, plus 6 halved, for decoration
• lemon juice

Per cake

271 kcalories, protein 4g, carbohydrate 40g, fat 12 g, saturated fat 7g, fibre 1g, sugar 26g, salt 0.19 g

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