Tortellini with ricotta, spinach & bacon

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• Winniefree

  01 September 2008

  Winniefree rated this recipe

  

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• recipes

  10 September 2008

  recipes rated and commented on this recipe

  

  Loved this - left out the walnuts, but all the other tastes came through perfectly, and so quick!

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• Beth

  12 September 2008

  Beth rated and commented on this recipe

  

  Really yum - but is it really supposed to feed 4 people? I think it should be 2!

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• David

  26 July 2009

  David rated and commented on this recipe

  

  Lemony and light. Really good alternative to tortellini with tomatoes

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• Mireille

  14 September 2011

  Mireille rated this recipe

  

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• laura4qt

  13 October 2011

  laura4qt rated and commented on this recipe

  

  Delicious! I changed the timings a little so that I could keep the pasta hot for serving and it was great, a very light taste. I agree with Beth, this was a decent portion for 2 people with salad, but I really don't think this would stretch to 4 unless it was a light starter.

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• Mrs. Garbles

  25 January 2013

  Mrs. Garbles rated and commented on this recipe

  

  Delicious! I didn't have parm or ricotta cheese on hand, but found that throwing a few chunks of fresh mozzarella was perfect for balancing the acidity in the dressing. Light and lovely dish, partner loved it, can't wait to make again.

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• KarenB

  26 January 2013

  KarenB rated and commented on this recipe

  

  Very quick and tasty dish. We used the zest of a whole lemon and agree with previous comments about it being a good portion for 2 people rather than 4. Will definitely be making this again.

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Ingredients

• 250g pack filled tortellini (we used ricotta & spinach)
• 2 rashers lean back bacon
• 25g walnuts pieces
• zest ½ lemon , juice of 1
• 1 tbsp finely grated parmesan , plus extra for serving
• 1 tbsp olive oil , plus extra for serving
• 100g bag salad spinach
• 2 tbsp ricotta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 250g pack filled tortellini (we used ricotta & spinach)
• 2 rashers lean back bacon
• 25g walnuts pieces
• zest ½ lemon , juice of 1
• 1 tbsp finely grated parmesan , plus extra for serving
• 1 tbsp olive oil , plus extra for serving
• 100g bag salad spinach
• 2 tbsp ricotta

Per serving

285 kcalories, protein 11g, carbohydrate 30g, fat 14 g, saturated fat 5g, fibre 2g, sugar 3g, salt 1.13 g

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